Hello everyone, I am Xiao Min, only food in life can not be disappointed, a rural girl who likes to cook, every day with you to share a healthy and nutritious delicious home cooking method, if you also like to cook, pay attention to me, we can learn from each other, share food experience with each other, with simple ingredients, for family and friends to make more nutritious and healthy food!
Introduction: After entering the winter, my family loves to eat this stuffed dumpling, the meat is tender and juicy, cold and warm, too fragrant!
After the winter, the weather is really a big change, all of a sudden to minus a few degrees, it is really too cold, in most of the cities in our northern region have snowed heavily. In this cold winter, we should eat more nutritious and warm foods to improve the body's resistance and increase the body's body temperature.
Many people like to eat duck meat, beef in winter, my family never eats, I like to eat this meat, use it to wrap dumplings to eat, the meat is tender and juicy, nutritious and nourishing, do not know how to eat it is a pity! Mutton is a common food, now our life has improved, every family can afford to eat lamb, especially in the winter to eat more lamb, lamb has the effect of tonifying kidneys and aphrodisiacs, supplementing liver and eyesight, and warming the spleen and stomach.
Lamb is a kind of warm food, for people with a weak constitution, eating more lamb can keep warm, especially in winter can play a role in raising body temperature. Many people like to eat lamb dumplings, but how to adjust the stuffing is not good, there is a smell, below, Xiaomin and everyone to share the lamb stuffing dumplings, tender and juicy, nutritious and delicious, let's take a look at it.
【Specific preparation of lamb stuffed dumplings】
The ingredients are: lamb, green onion, ginger, oyster sauce, very fresh flavor, cooking oil, sesame oil, salt, and pepper water.
The first step: first put a handful of peppercorns into the bowl, pour in the appropriate amount of boiling water, the peppercorns are concocted for 30 minutes, the concocted will be fished out with grates, and the soaked peppercorns will be poured into the lamb filling in small quantities many times, so that three times, each time you have to use chopsticks to quickly stir the meat filling, so that the lamb filling can completely absorb the pepper water.
Step 3: Chop the green onion into minced pieces, chop the ginger into minced pieces, put them in the lamb filling, and mix the meat filling evenly. Then adjust the meat filling, put in 2 spoons of oyster sauce, the right amount of flavor is very fresh, 3 spoons of cooking oil, lamb is more absorbent, to put more cooking oil, and then put in 1 spoonful of sesame oil, the appropriate amount of salt stir evenly.
Step 4: Take out the noodles that have been reconciled in advance, and when you make the noodles again, put a spoonful of table salt to make the noodles more rib-like, and the dumpling skin is not easy to break, so that the dough is kneaded into long strips, divided into dumplings of the same size, and rolled into a thick edge thin dumpling skin in the middle.
Step 5: Take a dumpling skin, put in the appropriate amount of filling, and then pinch it in the middle, and then pinch it from right to left into a flower, a beautiful dumpling is completed, and the dumplings must be filled with more filling, and it will have a soul when eating.
Step 6: Put more boiling water in the pot, after the water is boiled, put the dumplings underneath, use a colander to roll to the bottom of the pot, to prevent the dumplings from sticking to the pan is easy to break, so that the dumplings are cooked to two open pots, each time you have to add some cold water, after boiling, the dumplings all float up to get out of the pot.
The lamb stuffed dumplings that come out of this way, the meat is tender and juicy, and the soup is not flowing, the taste is delicious, the special relief, a bite is really enjoyable.
Do friends like lamb stuffed dumplings? Are there any other filling methods for lamb filling? Welcome to comment below, we learn together, today we will share here, thanks for the support, grateful to meet, see you tomorrow!