Continue to talk about wild vegetables.
Let's start with the willow buds
Artemisia annua sprouts are scientifically known as Artemisia annua, also known as Artemisia annua, and its seedlings are Artemisia annua sprouts. The popularity and recognition of this wild vegetable in spring can reach the level that all Yichun people will eat a little more or less every spring. The willow buds grow later than the mother-in-law and the duck's mouth, and they do not grow until the duck's mouth grows and begins to fork.
The pickaxe in the west development area of my home was found by picking willow buds, and there are still many of them in the field every spring.
Artemisia sprouts are commonly eaten, so there are many ways to eat them. Stir-fry to eat, copy the dipping sauce to eat, stew potatoes, dumplings can be, but they must be cooked.
I still like to use the stem of the willow sprout to make the filling, so that the willow bud stem has a way to grow, that is, the first year does not let it flower, to the flowering period to beat off the tip, and then use more fertilizer, so that the underground rhizome is very thick, the second year of germination is strong, and then bury the channeling root deeply, the upper part is covered with soft soil or sand, so that it has a long distance underground, so that there will be ten centimeters of underground stem, plus the ground part, can reach more than ten or twenty centimeters, very crisp and tender, the taste is much higher than the directly picked willow buds. This should be a mountain menu item, which should have a better outlook.
There are many kinds of artemisia in the Xiaoxing'anling area, and there are artemisinin artemisinin (Artemisia annua), mugwort, artemisia bifidontidae, and Artemisia annua. Actually, artemisia mugwort can be eaten, but we have willow buds here, and no one eats those things.
The difference between artemisia sprouts and other artemisia sprouts is not so obvious when they were young, and they are often mistaken when they have not been picked. Artemisia sprouts have just grown and the leaves are not much released and are best eaten.
Swallow tail
Swallow tail we call here Yanyi three sounds, the scientific name of northeast swallowtail phoenix chrysanthemum, Longjiang wind hair chrysanthemum, tooth leaf wind hair chrysanthemum.
Swallow tail is a kind of medicinal materials, because it is delicious, it has become a spring ingredient, swallow tail has a high vitamin content, and has the function of clearing heat, dryness and humidity, diarrhea and detoxification, spring food health care has nutrition, is an excellent flavor of spring health care ingredients.
In May and June, the plants on the mountain begin to grow in large numbers, and when you go to the mountains, you can mostly encounter swallow tails. After picking about 10 centimeters of young seedlings, after the water is copied, whether it is cooking soup or cold mixing, the taste is very delicious.
Swallowtail's pictures on the Internet are too few and too few, so I had to find one from the Internet and take one in my own information book. Describe the blades that are not fully opened with small curls to the outside, with serrated edges on the sides, for everyone to see for reference.
Donkey splint dish
Donkey splint dishes are also called mountain cabbage, donkey ear vegetables, Qingyuan and so on. The scientific name Aster, a more commonly used medicinal herb, medicinal root, has the effect of curing cold deficiency cough. The name of mountain cabbage, there are several wild vegetables in the northeast are called so, so this must be a bit chaotic.
Donkey splint dish we have a big piece of this north mountain, but unfortunately I am lazy, go to collect medicine in the summer, many times passed by that piece of vegetables, did not take a photo.
Donkey splint dish is a tender seedling of aster. It is a perennial plant, very nutritious, like the north mountain, the leaf is long, and it is very old.
The Aster blossoms are very beautiful and lively, the plants are also tall, and the effect of roadside greening in the mountains is very good. And for many years, it is not difficult to take care of. In the spring, you can see a leaf with green oil, and in summer and autumn, you can see a sea of flowers, which is a rare beauty.
Online where there is a little bit of use of things, several major websites are all kinds of errors and no, waste of the power of the tiger, only to find a few more serious donkey splint seedling pictures, but also are very short weak seedlings, I am also drunk.
Most of the pictures come from the Internet, if it involves personal copyright interests, please contact me to delete.