by High Food World 【Douguo Food Official Certified Master】
Filling part: leek 320 g
Pork fat lean minced meat filling 150 g
Salt 6 g
Oyster sauce 6 g
Sugar small variegated sugar 4 g
Cooking oil 35 g
Extra high grade soy sauce 20 g
Dough portion: 300 g of regular flour
Water 160 g
1, make dough: flour and water kneaded into a smooth dough, cover with plastic wrap to wake up
2, make the filling: leeks picked and washed, the top of the cut off, can better remove dirt
3: Cut into small pieces with controlled dry water
4. Prepare a series of condiments for filling
5: Mince the pork belly
6: Add sugar offal, oyster sauce and soy sauce
7. Stir well in one direction
8: Add chopped leeks
9: Put in cooking oil, stir well in one direction and lock in moisture
10: Continue to put salt and sesame oil
11. Stir evenly in the same direction at the end
12: Roll the dough into strips and cut into small pieces
13: Roll out the dumpling skin flat
14: Add the filling
15. Pinch tightly and wrap it in turn
16: Finally, bring water to a boil in a pot and cook it
17, delicious and delicious, especially delicious!
Placing condiments in the order of filling operation can better lock in moisture, and there will be no soup flowing out when wrapping
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