Leeks are very suitable for filling, because the filling made by leeks is very delicious, today I will share with you a leek meat stuffing dumpling method, after making the taste is particularly pure. Do not put three kinds of seasonings in the dumplings stuffed with leeks and pork, once you put them, they will destroy the original taste. Today we teach you to make this leek meat stuffed dumplings, there is no place in these three seasonings, so after making the taste is particularly pure, very delicious, if you like to eat leek pork stuffed dumplings, then take a look at the specific cooking steps and precautions.
【Leek pork stuffed dumplings】
【Ingredients】Leeks, flour, cooking oil, minced pork, salt, soy sauce, oyster sauce
【Preparation steps】
1, leek pork stuffing, dumplings taste very pure, very delicious, let's prepare a leek pork stuffed dumpling cooking ingredients, let's first prepare a handful of leeks, and then prepare 300 grams of flour, the right amount of cooking oil, the right amount of minced pork, minced pork is not too much, too much then the taste is not very good. After preparing the four ingredients mentioned above, let's prepare the seasonings and prepare the right amount of salt, soy sauce and oyster sauce. After all the ingredients are prepared, let's start cooking the leek meat stuffed dumplings.
2, the first ingredient we have to deal with is leeks, take out the prepared leeks first, soak it in water for 10 to 15 minutes, so that you can remove the pesticide residue in the leeks, after the leeks are soaked, we will first come to the noodles. Pour the prepared 300 grams of flour into a large bowl, pour warm water, stir it into dough, and then we will knead the dough into a dough.
3: Place the kneaded dough directly in a bowl and let it sit for 5 minutes. After the dough is kneaded, our leeks are almost soaked, the soaked leeks are washed, and then cut into small cubes. After washing this leek, it must be thoroughly dried, and then diced, after cutting, we put it in a large bowl, first add the appropriate amount of cooking oil, stir well, to prevent the leeks from coming out of the water.
4: Next, add all the minced pork we prepared to the leeks, stir them well, stir well, and then add the right amount of salt, soy sauce and oyster sauce to the bowl and continue to stir. Usually, when we wrap meat stuffed dumplings, we will add some spices such as green onion, ginger, five-spice powder, and thirteen spices, but we must not add leek dumplings.
5. After stirring the filling evenly, our leek filling is ready, and then you can start making dumpling skins. Take out the dough and knead it into long strips, then cut it into small pieces, knead each small dossier and roll it out into a dumpling skin, the dumpling skin should be thick in the middle and thin, not too big.
6: After rolling out the dumpling skin, we put the filling in the middle of the dumpling skin, wrap it into dumplings, wrap the dumplings and put them into boiling water to cook the dumplings. Put in the dumplings and wait for the water to boil, let's pour cold water on it again, after the water is opened for the 3rd time, you can control the water, fish it out, and the delicious leek stuffed pork dumplings are finished.
【Tips】
1. When eating dumplings, you can dip a little dipping sauce that you prefer.
2, do not put green onion, ginger, five-spice powder, thirteen spices and other spices.
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