Most people like to eat lamb skewers outside, but in fact, they can also make charcoal grilled steaks that are more enjoyable at home, and the cost is also very low! The roasted lamb chops are tender and juicy, and it is addictive.
Go directly to the supermarket to buy ready-made lamb chops, and remember to thaw them to room temperature in advance.
Go to the door and put the carbon rack on and light it. Both this shelf and carbon can be bought online and are cheap.
Marinate the lamb chops with salt and cumin and turmeric powder.
Bring a barbecue grill and put the marinated sheep in.
Take the shelf and bake it on the stove! Three minutes on one side, a total of five or six minutes can be, you can master it yourself until cooked.
The grilled lamb chops are served directly to the table, which is particularly flavorful!
Just a simple lunch or dinner!
Favorite forward it back and try it out!