Mushrooms are one of the vegetables we often eat, and it has a wide variety of mushrooms, apricot abalone mushrooms, oyster mushrooms, crab mushrooms... Yes, there are also mushrooms that I like to eat. The nutritional value of grass mushrooms is very high, it is rich in vitamin C, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. If you often eat grass mushrooms, you can also nourish yin and aphrodisiac, consume food and heat, prevent scurvy, increase milk, protect the liver and stomach, promote wound healing, and is an excellent nutritional health product with both food and medicine. And the mushroom can also effectively regulate menstruation, the effect of treating dysmenorrhea, menstrual period is not accurate, menstrual pain and distressed female friends, must eat more yo.
The taste of the mushrooms is very delicious, and today I will use it to stir-fry with the sliced meat, cut the pork belly into thin slices, add a little oil and fry it in the pan, and then simmer it with the mushrooms. Blanching the greens on the plate not only plays a decorative role, but also increases the taste and is more nutritious.
Mushroom slices, tender meat, mushrooms, they blend together, they taste delicious, don't you really want to eat it? Then hurry up.
【Mushroom meat slices】
Ingredients: mushrooms pork belly, cabbage, ginger, soy sauce, cooking wine, oil and salt
Production:1. 2. Prepare the raw materials; Heat a pan, add a little oil, add pork belly slices and stir-fry; 3. Pork belly stir-fried slightly charred, after the oil added ginger shredded into the stir-fry; 4. Stir-fry a few times and add cooking wine and soy sauce to continue stir-frying; 5. 6. Stir-fry the meat slices and add the mushrooms to stir-fry; Add an appropriate amount of water to a boil, cover and simmer for five minutes; While boiling water, add a little salt and oil to the cabbage blanched; 8. After discoloration, drain the water and put it in the pan around the edges; Simmered mushroom slices seasoned with salt and pepper and harvested over high heat;
10. Place the cooked mushroom slices in the middle of the cabbage.
Tips:1. The oil does not need to be much, add pork belly slices to sauté the fat, so that the meat slices are not greasy to eat; 2. Blanched cabbage not only makes the dishes more beautiful, but also enhances the taste.