As one of the famous tourist cities at present, I believe that many people are coming for its rich and diverse cuisine. Among the many cuisines in Chongqing, Xiaobinlou is a long-established brand that integrates all Chongqing cuisine.
The predecessor of Chongqing Xiaobinlou was in the early 1940s, and there were some merchants in Chongqing Qianpumen Wharf
Specializing in a variety of traditional snacks. Later, under the initiative of the government department, in 1984, Chongqing's "time-honored" famous snack center was established, which combined the cuisine and snacks from all over Chongqing to form an overall department, because of its geographical location at the confluence of the Jialing River and the Yangtze River, it was named "Xiaobinlou".
Don't look at Xiao binlou's business is very prosperous now, but it has also grown up tenaciously after experiencing many setbacks.
After its establishment, it operated for more than ten years, and was once closed for physical reasons, and it was officially revived in 2010, but it still retained the taste of Chongqing's traditional cuisine to a large extent, attracting the favor of a generation of old Chongqing people.
At present, Xiaobinlou has not only opened 6 branches in Chongqing, but also opened one of the largest branches in Shanghai, and has been unanimously praised by the people of Modu.
Xiaobinlou has always been used as a top taste for entertaining the city's upstarts and governments and enterprises in the early days, and at that time it also attracted Song Meiling to taste it, and after eating it, it was greatly appreciated by Xiaobinlou, which also allowed more people to know Xiaobinlou and became one of the meeting places for celebrities from all walks of life at that time.
In terms of dishes, Xiao Bin Lou is similar to the old Sichuan, Yi Shi, Xiao Dong Tian these Chinese time-honored brands, there are many varieties of dishes, hot dishes and cold dishes have more than 200, there are more than 100 kinds of snacks, each of which is small and exquisite, containing the essence of Chongqing cuisine, very suitable for friends who have just come to Chongqing to play, you can appreciate the different flavors of Chongqing food at one time.
Among so many specialties, chicken shredded tofu brain and chicken shredded cold noodles are highly recommended by diners. The red oil in the chicken shredded tofu brain is combined with the slight acid of balsamic vinegar, and then mixed with the soft glutinous tofu brain and the fibery shredded chicken, which makes people feel endlessly after taking a bite.
The aroma of spring onions and red oil adds a gorgeous touch to the cold noodles, and the chicken shredded noodles are paired with very fine noodles, which makes everyone clap their hands. Of course, in addition to these two kinds, like osmanthus small tangyuan, osmanthus bangbang cake, bone broth oil tea is also their family's signature dish.
Then some people asked, isn't this a snack, is there not a few hard dishes? Next, let's talk about their hard dishes.
Like the traditional Sichuan cuisine Gele Mountain spicy chicken, the best Mao Blood Wang, the old sweet and sour pork ribs are also very popular. In the hands of Chongqing teachers, the constant collision of ingredients emits a tantalizing fragrance.
Today's Xiaobinlou still maintains the taste of traditional Chongqing cuisine, which is the memory of many older generations of Chongqing people and an important place for modern young people to understand Chongqing cuisine.
Although the years continue to change, the taste engraved in the bones of Chongqing people will never disappear.