"Yi Zhen Ji, Guan Yi, Guan Yi, Guan Yi, Guan Yi, Heaven and Earth, All Things, Saints and Sages, and All Peoples, the Time of Yi Is Great." The name "Yi Shi" is taken from this passage of the I Ching. Today, Xiaobian will tell you a paragraph about the history of the "Chinese time-honored brand" Yishi Restaurant!
In Chengdu in the 1920s, its prototype was only an aunt feast around xibichang. In the city, people who have tasted it are amazed, and those who have not tried it have heard of its fame and want to try its famous dishes. In 1941, the famous calligrapher Sheng Guangwei took the name of the current "Yi Shi", which means that the food of Yi Shi "nourishes the body and prolongs life".
Some people may ask, when it was clearly Chengdu's Yi, how did it become a time-honored Chinese brand in Chongqing? This has to mention a man named Luo Guorong, one of the four great chefs in the early days of the founding of the People's Republic of China, born on December 19, 1911 in Xinjin County, Chengdu, Sichuan Province. It was when he opened his first yi on Zou Rong Road at the Liberation Monument in Chongqing.
If you just make a good dish, then Luo Guorong is no different from an ordinary chef, but he also has an inventor's heart. Luo Guorong loves to study cuisine, huang Jinlin's "boiled water tofu" is famous all over the world, he has developed the more famous "boiling water cabbage" and "boiling water phoenix tail". Luo Guorong's rarity lies in the fact that he maintains the true color of a chef and only cares about running his own business, even if his fame rises, he does not stay in the kitchen arrogantly. This is also after the founding of New China, recommended by Marshal He Long, he became a "master of Sichuan cuisine", and posterity will also respect him as "a generation of national cooks".
Luo Guorong
In 1953, Luo Guorong brought the cooking technique of "boiling water cabbage" to Beijing. It is said that most of the state banquets of the "Beijing Hotel" at that time were mainly Cantonese cuisine, but after Luo Guorong was transferred in, Sichuan cuisine was widely praised, and he became famous as a generation of chinese chefs, and his masterpieces have been passed down to this day. "Boiling water cabbage", there are a few pieces of cabbage floating on the water, fresh and dull, but it is a surprise to eat it; "Summer Garden Tamales" put a piece into the mouth, the entrance is melted, the taste is soft and sticky, fat and not greasy, and the fragrance of rice noodles will be left between the lips and teeth. Taoist food reminds you of the taste of childhood, not only the story of the time of the Yi, but also the story of all the old Chongqing people.
Classic dish "Summer Palace Tamales"
As many people say: when you arrive in Chongqing, you are not tasting the Sichuan cuisine of Chongqing. As the exclusive memory of the old Chongqing people, the golden and splendid hall, the dazzling dishes, and the skilled chefs, there is nothing that is not the reason for its door-to-door market. At the time of the Yiyi Festival, the restaurant entered the characteristic commercial street of Chongqing Sunac Cultural Tourism City, and we have reason to believe that it will bring a different Sichuan cuisine experience to the surrounding residents.
Schematic diagram of the effect of the characteristic commercial street store of Chongqing Cultural Tourism City
Well, today Xiaobian will introduce you here! It is understood that the characteristic commercial street of the first opening district of Chongqing Sunac Cultural Tourism City has been stationed in retail facilities, well-known brands, long-established merchants and other formats, including Yonghui supermarket mini, available, Suning small shop, Wu scribe, old lady stall, brother decoration, rookie station, China Mobile, Xiaomi intelligence and other more than 100 businesses.
At present, the investment promotion of characteristic commercial streets in the first opening area of Chongqing Sunac Cultural Tourism City continues to be in full swing, and major long-established brands and brand merchants are welcome to settle in.