Novice Xiaobai is also difficult to pour small snacks, ingredients and preparation methods are very simple, crisp off the dregs Oh ~ ~ ~
by Sugar Oda Yuan
Low gluten flour 100g
Water 15g
Sugar 25g
Peanut oil 50 g
Aluminum-free baking powder 1 g
Cooked crushed peanuts to taste
1. Prepare the ingredients
2, first pour sugar, oil, water together
3: Stir until blended into one
4: Sift in flour and baking powder
5: Stir well
6, divided into their favorite size, I divided 8
7: Stick chopped peanuts
8: Spread a layer of oil paper on the baking tray, put it into the baking tray and press the flat circle, leaving a certain distance between each
9: Preheat the oven at 170 degrees Celsius and bake in the oven for about 20 minutes. ok
10, bake ~ room temperature and let cool
11. Fragrant and fragrant
12. Finished product drawing
13, the taste is good and crispy ~
14. Finished product drawing
Ovens vary, and the temperature and baking time are adjusted according to their own oven. When stirring sugar oil water, be sure to stir until it is integrated. Baking powder chooses aluminum-free safe, do not like it can not be added, baked out is crispy taste. Crushed peanuts can be exchanged for your favorite such as black and white sesame seeds. Sealed and stored inexhaustible.
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