Eggs you may not have eaten this method, simple 1 into a traditional snack, softer than the clouds egg white sheep tail

Egg white sheep's tail is a more traditional snack, now sold very little on the market, it also has a nice name called "snow sponge bean paste, snow cloth bean paste".

The ingredients for making egg white sheep's tail are particularly simple, and basically the main ingredient is the egg. Ordinary ingredients can also make a very perfect taste, and friends who have not tried this pain must try it.

Ingredients: 6 eggs, bean paste, 3 grams of white vinegar, 2 grams of salt, 20 grams of sugar, 40 grams of corn starch, 20 grams of low gluten flour

make:

1: Prepare 6 fresh eggs, separate the yolks.

❤ The container containing the egg whites must be clean and dry;

❤ Before doing it, you can refrigerate it first, so that it is easy to separate and easy to send;

2, egg white with white vinegar, sugar, salt, with the whisk directly sent to the lift up to a firm small triangle, chopsticks inserted into it can maintain the degree of vertical not falling.

❤ Only the egg white part is used, the egg yolk is left with stir-fry or the salted egg yolk and egg yolk can be dissolved;

❤ When sending the meringue, do not beat too lightly or send it too hard, the above mentioned state is just right;

3: Sift the low gluten flour and corn starch into the meringue, and then mix well by cutting and mixing.

❤ Flour and starch need to be filtered with a sieve, and after sieving, it will be particularly delicate, and it is not easy to get pimples;

❤ When mixing, you can't mix well by stirring, which is too easy to defoam;

4: Take a spoon out, scoop a part of the meringue, stuff a bean paste into it, and finally fill it with meringue.

5, put more oil in the pot, the oil temperature is 4-5 into the heat, start to fry, into the pot without moving the spoon, the meringue will slowly detach out, see the bottom after the shape will turn over, until the cooked can come out.

❤ The traditional egg white sheep's tail is fried in lard so that the surface can remain as bright as snow, but if you fry it at home, you can use ordinary cooking oil instead;

❤ There must be more oil in the pot, otherwise the oil temperature area that the meringue is exposed to is not enough, and it will be difficult to get rid of the spoon;

When the sheep's tail is just out of the pot, it will retract slightly due to hot expansion and cold contraction, but it will not affect the consumption. You can sprinkle some powdered sugar when eating.