There is an invincible "little bully" in the sea of Vladivostok
It inhabits only seawater below 1000 m
This fiery red hairy "monster"
The eyes are deep and eerie, and the limbs are strong and powerful
Rampant and domineering only because of the "pincer" willfulness!
And he is the pioneer of Shenzhen's "steam age"
Facing the invincible "Little Bully"
When the two kings meet, who will ultimately benefit?
Surrender non-kilometer deep sea does not inhabit
"Little Bully" without 5 °C cold water
What magic weapon does he have?
1
The exclusive privilege of the king
Last year, the model of "steaming seafood and cooking porridge under steamed seafood" was all over Shenzhen, and as the first person to open Shenzhen steamed seafood, he naturally has the exclusive privilege of the king, and the supply chain seafood has the right of priority after arriving! Stuffy gourd one don't, no wonder every seafood is alive and well, anger value max!
2
Contracting an "aquarium"
Elephant mussels, duckbill fish, Roche shrimp, there are 100+ species! It's no exaggeration to call him an aquarium. With a low water temperature of 5 ° C, it is no wonder that even the big coffee of the red hair crab can be collected under the command.
3
Freshness to witness, come late and wait!
Fresh purchases are made at 3:30 a.m. every day, and they are basically sold out just after 7 p.m. in the evening! Only those who come early have meat to eat, and when they come late, they can only look at the empty seafood pool and their eyes are straight.
This posture, no wonder he can be fire for a whole year, always queuing up for praise but still like a tide, word of mouth is not said.
Violent seafood meals? Or the quality is up to you
How good the quality is, I don't believe what others say, how can I stand up to the identification of foodies without coming to the table!
Red crab vs Roche shrimp
The boss deliberately airlifted the "little bully" from the sea of Vladivostok - the red haired crab, which can only survive in cold water at 5 ° C, which is the first steamed seafood circle in Shenzhen!
Red crabs are neither meaty but without cream like king crabs, nor are they meatless like hairy crab crabs. The red crab, which can be called "zero short board", is still yellow even if it has just opened in spring!
All year round wool pants to the bottom of the small hairy legs, Xiaobian teaches you two tricks, so that the crab meat is complete!
Don't look at his small head, people are dressed thin and undressed in meat, any one is full of a large bowl of meat, 1 pound 6 of the size is indeed not virtual.
Don't ask me if I taste good or not, watching us "carnivores" snatch a red-haired monster for time, it already explains everything...
The second "wall crack" recommended! There are so many shrimp seeds that overflow from Roche shrimp, and even small masters of shelling can't stop rubbing their fists. Remove from the pan for 3-4 minutes, uncover and serve!
Whether it is front or side, the full range of shrimp seeds and thick shrimp paste, 360 ° no dead angle, absolutely rich to flow oil!
Super plump oysters
The Guangxi oysters, which are known as super thick, can still maintain their title of "white-bellied beauty" even now this season, and half a dozen is not enough points at all.
The size has hardly shrunk much before and after it comes out, and if you have 2 in a bowl, you are not rich at all.
"Fish and palm" can be both
Fish and bear paws can't be both, but fish and palms, I can still satisfy you!
Platypus vs palm shellfish
Crispy meat, grouper, dragon are tired of eating, why not come to an angry platypus? White tender and plump flesh, seductive 200%!
Palm shells and large yuan shells can be cooked together, characterized by thick flesh.
Yuanbei vs Lobster
Shells perform as well. Yuanbei's oversized Yaozhu was completely incapable of slag.
Like all steamed seafood, Boston lobster is a must-have. Under the initiative of the right of preference, there is nothing to say about freshness!
Freshness is always new
Don't throw away the red haired crab shell you ate before, you can get the latest treasure artifact, crab shell 7 plus.
It is not me who pays so much attention to the color matching of meat and vegetables, but he himself is fully equipped, just like scallops must have garlic fans, and the snail clams here must be matched with melons!
Clams are clean and free of sand, and the shell retains fresh and sweet moisture after cooking.
Meat eaters usually eat snails this way. The first step is uprooted, the second step is to line up the strings! Flower snail meat skewer gets.
Seemingly ordinary things are hidden mysteries
Looking at ordinary small details, in fact, there are hidden mysteries everywhere, and even the bottom of the porridge is different. In addition to the traditional ribs, multigrain pot bottom. He created a special crab paste pot bottom.
To ensure that there is a crab paste supply at all times, the boss deliberately removed the crab paste from the Jiangsu crab and processed it for preservation. The seafood porridge with crab paste in it is naturally more delicious than the taste of the ordinary pot bottom!
I guess the boss must be a Virgo, and even the habitual soy sauce dip has to set small surprises for foodies everywhere. Special fried garlic heads, specially prepared soy sauce, the taste of what is special who eats who knows.
Mix in millet spicy, chives and coriander according to personal preference. However, it is recommended to add only soy sauce and minced garlic!
Even the decoration style of each branch has its own different positioning. There are both fishermen's shops and Mediterranean styles, and the recent new store has opened the rainforest mode!
【Shop name】Adjacent to the sea
【Offer 1】
New City Plaza store, Fumin store, Nanshan store three stores are available:
Choose 1 of 2 red crab and bread crab, and the tasting price is 180 yuan / piece.
(This discount does not participate in the discount)
【Offer 2】
Two stores, New Town Square Store and Fumin Store, are available:
21 consecutive days from February 20.
22% off week 1, 22% off week 2, 22% off week 3
(This discount can only be used for seafood)
【Food Address & Telephone】
(1) Fumin store (new store recommended): 83805485
4th Floor, Gaofa Chengchi, intersection of Yitian Road and Fumin Road, Futian District (about 379 meters away from Shixia Station)
(2) City Square store (new store recommendation): 22151910
Shop 409a1-a4 on the 4th floor of New Town Plaza, Futian District
(3) Nanshan store: 26651962
The second floor of the podium of The Sentosa Hotel, 1 Jinji Road, Nanshan District
(Don't want to be delayed in line?) Advance reservation by phone is recommended! ）
【Per capita】 100 yuan, tea seat + sauce fee 8 yuan / person
Shenzhen food tribe
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