Yanji cold noodles are one of the "Top Ten Noodles in China" and are well-known at home and abroad as a traditional ethnic food that people like.
Among them, it is particularly famous for its cold noodles. Beef broth is generally used.
From cold noodle soup, to cold noodle hot sauce, to side dishes chicken meatballs, spicy cabbage, step by step to teach you to make, you can taste delicious at home!
Make cold noodle soup
The first step: the first is to make cold noodle soup, Yanji cold noodle soup is beef, chicken as a soup, (beef choose beef thigh meat with less fat content), large pieces of beef, put into a boiling pot, add cooking wine, fish out
Step 2: Prepare the casserole, put the beef into the casserole, add water, carrots into chunks, green radish-like, green onion ginger garlic, star anise, peppercorns, bring to a boil over high heat, add salt, sugar, MONOS glutagmite, pepper, soy sauce, low heat and simmer for 40 minutes
Step 3: Beef fished out, soup residue fished out, put in chicken meatballs, cooked, fished out, soup filtered, refrigerated
Make chicken meatballs
Step 1: Chop the chicken breast into puree, add the green onion and ginger, chop together, add cooking wine, pepper, salt, starch, 1 egg, stir well
Step 2: Boil a pot of water, before the water boils, put the chicken meatballs in, cook for a while, fish out, and then put them into the beef broth to cook, compensate the chicken meatballs to complete
Cold noodle hot sauce
Step 1: Prepare chili noodles, add shallots, ginger and garlic, salt, MONOS, sugar, soy sauce, cold noodle soup, leave for a day, add a little cold noodle soup after a day
Cold noodles pickled
Step 1: Shred the cabbage, add chili noodles, green onion, garlic, salt, MONOS glutamate, sugar, stir well and marinate for one day
Adjust the refrigerated noodle soup
Step 1: Add white vinegar, sugar, salt to the base broth, stir it, you can (if you think the soup is thicker, you can add the right amount of water)
topic:
Step 1: Slice the beef, a boiled egg, and cook the cold buckwheat noodles for 1-2 minutes, remove them, place them in cold water and rinse repeatedly until the noodles are no longer cloudy
Step 2: Put the cold noodles into a bowl, call people spicy cabbage, hot sauce, beef, chicken noodles, cucumber shreds, apple slices, drizzle into the soup (if you can, the soup must have a little thin ice to be authentic)
Step 3: Sprinkle some sesame seeds, pine nuts, garnish, eggs, and lay them on the noodles.