This issue of the guide: summer want to eat noodles, this Northeast specialty noodle recipe is the most fragrant, the hottest it, eat through the heart cold
If you want to eat noodles in summer, this northeastern noodle dish is the most fragrant, cold noodles are the specialty food of the Korean Peninsula, and it is also more common in the northeast region of China. Cold noodles are a specialty food of the Korean people for generations, tracing back to the roots, cold noodles first originated in the Pyongyang and Hamhung regions of the Joseon Dynasty in the middle of the 19th century, and later the taste of cold noodles gradually developed into Pyongyang cold noodles and hamhung cold noodles. Cold noodles have a cool, smooth texture and tendon texture, and have become a favorite summer delicacy because of their sweet, sour, spicy, spicy and fragrant flavors. There are many Korean settlements in the northeast, so cold noodles are also a special snack in the northeast, Jilin Yanji cold noodles, Heilongjiang chicken west cold noodles, Liaoning Shenyang West Tower cold noodles These three kinds of cold noodles are the most famous, creating a "three-legged standing" trend of cold noodles in the three eastern provinces.
Say that this noodle summer to eat it is the most fragrant, not too much, cold noodle ingredients are rich, can be complicated and simple, cold noodles after the entrance, flexible and chewy, cool and light, soup soup water, smooth throat, and which spicy, salty with sweet and sour can immediately hook the water, and then with cold noodle dishes (Korean kimchi, spicy cabbage, beef, cucumber shreds, boiled eggs, tomatoes, coriander), side dishes and northeast people's personality the same, the placement is quite bold, there is nothing directly piled up on the line. It is rich in nutrients and makes people's appetites feel greatly. It is the hottest day, the cold noodle soup is refrigerated, or some methods directly add ice cubes, eat through the heart cold, hot day to eat it is the coolest.
The flavor of cold noodles varies from place to place. Nowadays, most of them are based on Korean cold noodles, and there are cold noodle methods with hot sauce. Today share the Home-cooked practice of Korean-style cold noodles, there is no secret recipe, teach you the most practical home-cooked methods, generally do cold noodle soup made of beef boiled, this method, do not need cumbersome production steps, simple steps to do a good job, with real materials, want to eat cold noodles without calling takeaway, the taste of doing at home is as good as selling outside, the following share the homely practices of cold noodles:
【Tohoku Home Korean Cold Noodles】Ingredients required: 400 grams of cold noodles, 1 piece of cooked egg, 1 piece of cooked beef, 1 tomato, 1 coriander, 100 grams of spicy cabbage, 1 bottle of Sprite, salt to taste, 2 cloves of garlic, 2 slices of ginger, 2 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Korean hot sauce, cooked sesame seeds,
Procedure steps:
1. Prepare the required materials, cold noodles have flour cold noodles, soba noodles cold noodles, brown rice noodles, potato pulp cold noodles, potato flour cold noodles, etc., in all kinds of cold noodles are better soba noodles cold noodles. Sprite is cooler to eat cold noodles in the refrigerator or with a little ice, and it is best to eat spicy cabbage with some pickled cabbage juice
2. Cucumber shredded, tomato sliced, garlic and ginger are chopped, coriander cut into small pieces, cold noodle side dishes can be complicated or simple, ginger, garlic, coriander, cucumber shredded, spicy cabbage is a must accompany the material.
3. Bring water to a boil in the pot, spread the cold noodles by hand, cook for about 1 minute, and fish out the cold noodles when the noodles are soft
4. Put it in cold water to cool, rinse repeatedly with cold water 2 times to make the cold noodles cool through
5. Let's adjust the cold noodle soup, put the Korean hot sauce, minced garlic, ginger in the bowl, take sprite out of the refrigerator, pour a little Sprite, stir well, dilute the Korean hot sauce, and then pour in the remaining Sprite, and then add a little salt, rice vinegar, add raw soy sauce to tone, raw soy sauce put a little on it, mainly for color grading, Sprite is sweet, you don't need to put sugar, cold noodle soup is adjusted, sweet and sour, slightly spicy and salty. Salt should be put less, soy sauce and spicy cabbage are salty. If you don't use Sprite soup, you can use cold boiled water, and you also need to add sugar.
6. Put the cold noodles in a large bowl, cut the prepared side dishes, eggs in half, beef, tomato slices, cucumber shreds, spicy cabbage, coriander segments, all coded on the cold noodles, drizzled into the mixed cold noodle juice, if you feel that it is not cold enough, you can put a few ice cubes, sprinkle sesame seeds, a bowl of color, aroma, flavor of Korean cold noodles are ready, is not very appetizing?
Tip: Cold noodles should be cooked eggs, so what about eating eggs first or eating noodles first? The conclusion is to eat eggs first, because the yolk of eggs has the effect of protecting the gastric mucosa and preventing damage to the stomach caused by too cold food.
Cold noodles are the tendons to eat, do not cook for too long, cooked noodles should be rinsed repeatedly with cold water, wash off the surface mucus, noodles are more slippery, cooked noodles soaked in ice water will make the noodles more tendon.
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