Children and children, don't be hungry, after the lap eight is the year; la eight porridge, drink a few days, mile mile la la la twenty-three; twenty-three, sugar melon sticky; twenty-four, sweep the house; twenty-five, frozen tofu; twenty-six, go to buy meat; twenty-seven, slaughter the rooster; twenty-eight, put the noodles; twenty-nine, steamed steamed steamed buns; thirty nights to stay up all night; the first and second days of the first full street walk. Over the years, that feeling has become a classic image that will always be cherished in childhood memories. And now, when "matter" comes close to us, "happiness" is gone. The Spring Festival is coming again, let us awaken those unforgettable Spring Festival memories in our hearts - the Foodie New Year
The following is for everyone to take stock of the Spring Festival specialties around the world, so that everyone can come together to live the addiction of food.
3. Xinjiang
Uyghur Spring Festival family banquet foods include: "Puluo" made of rice, mutton, raisins, etc., "Pitil manda" (buns) made of flour, mutton, onions, etc., "Geshe" (hand-grabbed lamb) cooked with boneless lamb, "Lanman" (noodles) made of dough, and "Ququer" similar to Han wontons. In addition, there are a variety of ethnic traditional pastries and snacks, such as "Isim Sangza" (disc steamed buns), "Yaimaza" (lace steamed buns), "Bohusak" (fried Jipi), "Shamu Posa" (fried hezi), "Kayikka" (colorful fried food), etc.
Grab the meat by hand
A method of eating mutton from the Kazakh people, because it is eaten by hand, hence the name. The method is relatively simple, that is, first chop the lamb with bones into pieces, put it in water and cook it, then sprinkle it with minced onion, salt, and then pour some boiling soup. This kind of meat tastes pure and tender, the oil is not greasy, you can eat both meat and soup, it is a delicacy for locals to entertain visitors. Specially cooked with small lamb, it is called "lamb meat", and its delicious taste is even better.
Rack meat
Shelf meat is a delicious meat food. Most of the meat on the shelf is selected from the sheep of the year or the sheep within the age of one year. The method is to slaughter the lamb, remove its skin and offal, divide the meat into several pieces, wash it, wrap it in flour and eggs, add onions, pepper and other condiments, and then bake it in a sealed pit. The meat on the shelf is tender and delicious, and it is the best quality for hospitality.
Breaded meat
Known as "Tawakawav" in Uyghur, it is a new wave of snacks and is one of the famous foods in Xinjiang. The combination of noodles and meat is a combination of noodles and meats.
Palmidine
It is a Uyghur flavor food, baked in a pit, its color is bright yellow, delicious and delicious.
Naren
It is a delicacy in xinjiang pastoral areas, with obvious pastoral characteristics. This delicacy is also called hand-grabbed meat or hand-picked lamb noodles.