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Pippi Rabbit was a little fat again
Trumpet Flower said that all evil potato chips harm people
So today I changed a bag
Healthier Mexican corn flakes
All said in the circle of friends
Corn flakes are healthy foods invented by Dr. Miguo
But as soon as I unpacked, the trumpet flower pointed out happily
This fried stuff and fat dead potato chips
Just as unhealthy
As he spoke, he grabbed my cornflakes to eat
Crooked mouth is wrong, that is going to get acne
I told the trumpet flower seriously
Go and toss me right now
You can dip the sauce with cornflakes
Be healthy and delicious, but also hot and charming
The Famous Latin American Corn Cob
Trumpet Flower pondered for a moment
Happy to tell me
He makes an authentic traditional Mexican snack
Fruit salsa
Good to look forward to
Trumpet Flowers had already run out of the house to purchase materials
He not only had to make a fruit salsa that could be eaten right away
Also make a bottle of salsa that can be used as a sauce
Speaking of salsa made with small Mexican peppers and tomatoes
It's sour and sweet, and it's cool and sexy
Is there a kind of famous Latin American salsa dance style?
It is one of the most commonly used sauces in Mexico
It is also the most popular celestial match of Mexican cornflakes
Fruit Salsa
Features: Fresh and refreshing
Ingredients and preparation
(for 2 persons)
A large tomato, scratch a cross knife on top, blanch in boiling water for 30 seconds, peel
Half an onion, peeled and destemmed
Two kiwi fruits (tips: Alternative fruits and cherries, strawberries, and summer watermelon meat are all good!) ）
Two handfuls of coriander, two cloves of garlic, this is a perfect match (tips: don't like coriander, you can also use parsley leaves)
Succulent red pepper one, cut open, de-stem, de-seeded (tips: Mexican specialty small pepper / jalapeno is difficult to buy, then choose a similar succulent red pepper, long, a little fat, but not the kind of lantern pepper without a spicy taste)
Suggestion: le costena (Lekou Taiyuan pepper slice), which is a kind of vinegar-soaked Mexican pepper slices, which are sold in the imported food department of large supermarkets and sold on Taobao, which is very delicious
Avocado (tips: Note that the flesh of the ripe avocado is soft, that is, the skin is black. The green flesh is raw and not delicious, and the green avocado should be placed in the shade of the house for about 5 days before the skin will turn black and the meat will become soft)
Mexican corn flakes
Accessories: salt, pepper, fruit vinegar (wine vinegar is also OK)
Bring on
01
1. Peel the tomatoes and cut into small pieces
2. Remove the seeds and cut into small pieces
3. Cut the avocado in half, use a knife to dig out the core, then use the knife to dig out a circle of holes along the hard peel, and use a metal spoon to dig out the flesh. Finally, use a knife to chop the pulp
4. Dig out the kiwi meat and cut into small pieces
5. 1/2 onion, cut into small pieces
6. Pat the garlic head open, flatten and finely chop; cut the parsley into sections
7. Cut the lemon in half and cut into 4 cloves
8. In addition to the lemons, place the chopped ingredients on a large plate
9. Add a large spoonful of spicy and sour le costena chili pepper slices, squeeze the 4 cloves of lemon and pour over the mixture
10. Add one scoop (about 4 g) of salt, a little black pepper, pour a small spoonful of curd vinegar and mix well
Ok, sour, spicy, slightly sweet fruit salsa is ready. It's ready to eat.
It's delicious, it's very refreshing, it's very energetic, obviously a little spicy, but people like me who can't eat spicy can unconsciously eat the whole salad!
The Mexican cornflakes that Pippi Rabbit bought are not the common triangular ones, and the round ones are not bad. Put the finished fruit salsa on the cornflakes to eat, this world's most popular classic collocation, absolutely let you: one plate is not enough, three plates do not feel more!
02
Classic salsa
Take the classic Mexican salad, fruit salsa, remove the fruit and avocado, and then process it a little bit and it's the standard salsa. In contrast: the taste of salsa is fresher and more exciting than the salad of fruit salsa, but it can be stored for a long time, eat it when you want, eat more and more convenient!
raw material
Two large tomatoes, peeled and cut into 8 pieces
Peel the onion, remove the stem, and cut into 4 pieces
Two handfuls of parsley, cut into small pieces
5 cloves of garlic, peel and pat open
One red pepper, cut open, de-stem, remove the seeds, le costena Lekou Thai round chili pepper slices two large spoons
Lemon juice and thick tomato sauce
Accessories: salt, pepper, fruit vinegar (or wine vinegar)
1. During the production process, we ask for a food blender to help process the ingredients. Slice 2 tablespoons of tomato chunks, onion chunks, coriander, garlic, red peppers, le costena kou tai chili peppers into the blender (no need to chop too blazed)
2. Add two tablespoons of fruit vinegar, 6 grams of salt, add a little black pepper, squeeze a little lemon juice, pour over a rice bowl of thick tomato sauce (not the kind of very light tomato sauce), pour more and more red.
3. Break with a blender, pay attention to the degree of crushing, and if you want to retain some granular taste, don't break it too much. Like the texture of the soft sauce, just beat it up a little
This is the thickness of my favorite, and the sauce I just made can be eaten directly. However, because it is still raw sauce, it is impossible to store drops for a long time. So, we're going to cook it next.
4. Pour all the beaten raw sauce into the ear pot, bring to a boil (bubbling) on high heat and simmer for 15 minutes on medium heat. Then let cool for 10 minutes, add a large spoonful of honey and stir well.
Ok, the classic salsa is finally finished.
How to save
Find a clean container, boil it in boiling water, dry it, let it sit for half an hour and let the water evaporate. Or do not cook, clean, in the microwave, with a disinfection file for half an hour.
In short, the container should be clean, sterile, and free of moisture. Pour the cooked salsa in, refrigerate it, and use it whenever you want. I can leave it for 1 month!
Classic salsa sauce is, of course, the most popular to eat with tortillas, but it is also delicious to spread on light, salty bread and wrapped in Mexican rolls! It's also good as a dip for grilled meat!
Finally, a friendly tip: the sauce is very healthy, that kind of fried cornflakes, eat more will be fat!