In fact, I don't like to eat radishes, I have lived in the north since I was a child, in the winter, there are two kinds of dishes that are the most common, that is, cabbage and radish, cabbage and radishes that are winter are bought according to sacks, a whole winter, can eat radish grow leaves, the inner core taste becomes chai, the leaves that cabbage can put outside are dried and yellow, maybe when I ate too much when I was a child, now I have not been very kind to see radish cabbage.
But this way of eating pickled radish strips, in my home has not been broken, as a small dish to adjust the taste, my home pickled radish strips have two methods, one is dried to make pickles, one is the quick chopped pepper radish strips, my family this method of chopping pepper radish strips, the color is very good, white radish plus red chopped pepper, the taste is crisp and delicious, last week I actually saw this kind of radish strips in a food magazine, exactly the same as my family's approach! I thought my mother had gone to submit an article, and it only took 1 hour to marinate, which was a good dish to serve.
Ingredients: 1 white radish, 1 tbsp minced peppercorns, 1 spoonful of peppercorns (it is better to grind them fresh after slightly stir-frying with peppercorns), 1 spoonful of white sesame seeds, 4 cloves of garlic, vinegar, salt and sesame oil.
1, find a large white radish, wash clean do not peel, keep the skin can make the taste crisp, cut into small thumb thickness radish strips, put in a large bowl, add a spoonful of salt sprinkled evenly, start marinating, pickling process radish will come out of the water, pay attention to pour at any time.
2, radish pickled for 1 hour, the water in the radish is also precipitated almost, put into the water, clean for a while, the surface of the salt are washed off, fished out by hand to squeeze the water dry, if there is gauze, you can put the gauze to squeeze out the water, put it in the bowl for later.
3, find another small bowl, put the peppercorn powder, minced garlic, white sesame seeds, a large spoon of chopped pepper into it, use an iron spoon to burn half a spoon of cooking oil, burn until it smokes, quickly pour on the seasoning and mix well.
4: Pour the sauce on the radish strips, add the appropriate amount of sesame oil, vinegar and salt and stir well, cover the lid and marinate for 10 minutes, you can eat.
Ichijing said: This method of pickling radish strips is very simple, the time used is not long, and it can be stored for a long time, at least three or five days in the summer is no problem, it is a good wine dish, it is a surprise to see this practice in the magazine, because it is almost exactly the same as my family's approach, that is, its garlic is the last to be put, there is no oil pouring, you can also try this method.
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