Changqing large vegetarian bun
Changqing large vegetarian bun, fried brine tofu, vermicelli, spinach, pepper noodles, sesame oil and other stuffing, steamed as a bun. The skin is thin and filling, and the spicy taste is mellow. The changqing large vegetarian bag making technology is a project for the protection of intangible cultural heritage in Jinan.
Ingredients: 1. 1000 g of flour, 300 g of mung bean vermicelli or mung bean flour skin, 300 g of tofu, 300 g of spinach. Water to taste, yeast 10 g, aluminum-free baking powder 10 g. ...
Changqing large vegetarian bun
10-27
![Changqing large vegetarian bun one top two large, stuffing big skin thin 1 dollar a real want to bite[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
My mother's family lived in jinan's official camp, where I spent my childhood and youth. When I was a child, my family was poor and my life was difficult, and I was able to eat a white-faced, fragrant Changqing vegetarian bun...
Changqing large vegetarian bun
10-27
