![【Tianjin Cuisine】Stone Gate Kansu Buns in Ancient Culture Street[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Ingredients: 1. 1000 g of flour, 300 g of mung bean vermicelli or mung bean flour skin, 300 g of tofu, 300 g of spinach. Water to taste, yeast 10 g, aluminum-free baking powder 10 g. ...
Changqing large vegetarian bun
10-27
My mother's family lived in jinan's official camp, where I spent my childhood and youth. When I was a child, my family was poor and my life was difficult, and I was able to eat a white-faced, fragrant Changqing vegetarian bun...
Changqing large vegetarian bun
10-27
