Changqing large vegetarian package formula

Ingredients: 1. 1000 g of flour, 300 g of mung bean vermicelli or mung bean flour skin, 300 g of tofu, 300 g of spinach. Water to taste, yeast 10 g, aluminum-free baking powder 10 g.

2 Seasonings: Peanut oil 200 g, salt 20 g, ginger 15 g, star anise 8 g, peppercorns 8 g, cinnamon 8 g, pepper 25 g

Directions: 1, steam the tofu thoroughly, take it out and let it cool, cut it into diced tofu of one centimeter square, fry it in oil until golden brown and set aside. Mung bean vermicelli soaked and chopped into small pieces, spinach into cubes, ginger into minced.

2. Put the fried diced tofu and the gauze wrapped with cinnamon, star anise, fragrant leaves, peppercorns, and baizhi into the pot together, add water, soy sauce, soy sauce, salt, cook until flavored, fish out the diced tofu and let it cool

3. Mix the cold diced tofu with minced vermicelli, spinach, (you can also add scrambled eggs) add salt, sesame oil, peanut oil pepper and other seasonings to form a filling

4. Reconcile the dough, wake up for 10 minutes, knead smoothly, rub 60 grams of agent under the strips, wrap in 60 grams of filling. Steam on high heat for 20 minutes and cook.

(Features, salty and delicious, suitable for all ages)