Changqing large vegetarian bag features:
Changqing Large Vegetarian Bun is a flavored noodle dish from the Changqing region of Jinan, Shandong Province, which is famous for its large size, and is made of steamed buns made by wrapping a fermented noodle mixture and stuffing it. It is characterized by a large uniformity, a white and soft skin, and a large tender filling.
raw material:
350 g flour, 150 g leavened noodles, 200 g noodles, 200 g cabbage, 100 g green onion, 15 g soy sauce, 4 g salt, monosodium glutamate and pepper 1. 5 g, minced ginger 5 g, peanut oil 30 g, edible alkali 2 g.
Preparation Method:
(1) Spread the yeast dough in warm water, pour it into the flour and form a dough, and let it ferment. Bring the noodles to a soft boiling pot in boiling water, cool, chop and mix well with peanut oil and 3 grams of salt. Finely chop the cabbage and mix well with 1 g of salt. Cut the onion knife into round thin slices.
(2) Add the edible alkali to the dough, knead well and slightly feast.
(3) Squeeze out the water from the cabbage, put it together with slices of green onion and vermicelli, add soy sauce, monosodium glutamate, pepper and ginger and mix well to form the filling.
(4) Roll the dough into strips, pull it into 10 agents, press flat one by one, roll it into a round crust, wrap it into the filling one by one, the proportion of noodles and filling should be consistent, fold it into the mouth, wrap it into a bun, put it into the steamer, and steam it over high heat.
Tip: The thinner the onion, the better, and the noodles should be soft and hard.
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