In the summer, come to a bowl of "Thai sour and spicy shrimp soup", which is sour and refreshing, and it will be done in ten minutes!

Thai sour and spicy shrimp soup is pronounced in Thai as "tom yum kung or tom yum goong, tom means soup, kung is shrimp, and some people directly transliterate: "Tom Yin Gong", which is really a bit strange. (Tom's translation may be "tom yum goong", the original English name of the film from the Thai movie "Boxing 2", which comes from the name of a Thai restaurant in the movie.) It looks like a red shrimp soup, spicy and spicy, but it is a famous appetizer in midsummer, so it is no wonder that it is listed as one of the top ten famous dishes in Thailand. In the summer, come to a bowl of "Thai sour and spicy shrimp soup", which is sour and refreshing, and it will be done in ten minutes!

Thai spicy and sour shrimp soup

material:

Shelled shrimp: 10-15 shrimp

Lemon leaves: 6-7 tablets

Lemon: 2

Dried chili peppers: 2 strips

Lemongrass: 2 sticks

Southern ginger: 4-5 tablets

Small tomatoes: 10 pcs

Fresh shiitake mushrooms, Hongxi mushrooms: some

Broth: 600cc

Shallots: 2-3 cloves

Thai chutney sauce: 3 tbsp

Fish sauce: 1 tbsp

Thai lemon leaves have a faint citrus flavor that gives the dish a refreshing aroma. Suitable for seafood and Thai cuisine, when fresh lemon leaves are not available, you can use dried lemon leaves instead. Southern ginger can also be used as dry. Dried lemon leaves and ginger are easy to buy.

method:

Step 1. Cut the tomatoes in half, slice the shiitake mushrooms, wash the Hongxi mushrooms, cut the pepper into small pieces, squeeze the lemon juice, cut the lemongrass into small pieces and set aside.

step2. Heat the chili peppers and shallots in a small pan.

step3.Add the broth and add the ginger, lemongrass, lemon leaves, and small tomatoes. Add the Thai hot and sour sauce and bring to a boil over medium heat.

Step4.After boiling, add fresh mushrooms, then boil and reduce heat, cook for about 10 minutes.

step5.Add shrimp and fish sauce. Once cooked, let the shrimp cook, pour lemon juice before cooking and turn off the heat.

The red soup looks hot and sweaty.

In fact, when drunk, it is sweet and spicy, slightly spicy and not choking, sour and fragrant, rich and multi-layered, and it can really be appetizing and appetite everywhere.

The shrimp meat is firm and sweet, delicious.

For those who like coriander, you can add some coriander.

If you are afraid of spicy and sour people, Thai sour and spicy soup sauce can only use 2 tablespoons, and lemon should be milder.