In the name of this soup, "Tom yin" means sour and spicy, "Gong" means shrimp, which translates to sour and spicy shrimp soup. However, the Tom Yin Gong soup is extremely spicy, and many people will fall in love with it after getting used to it.
raw material
2 prawns, 50 grams of fresh squid, 3 mussels, 5 clams, 80 grams of Tom Yin Gong sauce
seasoning
500 g fish stock, 15 g lemonella, 2 lemon leaves, 2 Thai chili peppers, 1/2 lime, a pinch of fish sauce, salt to taste, white pepper powder to taste, 5 ml of pepper oil
Production steps
1. Prawns are clean. Wash and slice the squid and cut the flower knife. Greens, clams, lemongrass, lemon leaves and peppers are washed. Cut the lemongrass into small pieces.
2. Add fish stock to the pot and add Tom Yin Gong sauce.
3. Add lemongrass, lemon leaves, chili pepper and whole lemon on high heat and bring to a boil, cook for 3 minutes.
4. Put the seafood in, cook slowly for 3 minutes, add salt, white pepper and fish sauce to taste, put in the soup bowl, drizzle with pepper oil.