Guo Xiuqing is still a little emotional, having done a lifetime of steamed buns, he never thought that he was related to the word "national tide", until his daughter happily told herself that it was this taste that Guo Xiuqing confirmed that she really made a different "national tide" brushed steamed bun.
Although he has dealt with steamed buns for a lifetime, his association with steamed buns comes from a simple wish of his mother, "Learn to make steamed buns, and you will have a big white steamed bun to eat for the rest of your life." Since the age of 16, Guo Xiuqing began to learn the craft of making steamed buns with her old mother, and the dough had to be kneaded forty or fifty times, which was the mother's simple persistence and the testimony of the calluses on Guo Xiuqing's hands.
From pushing a cart to the market to sell thousands of steamed buns a day, to opening his own store handmade steamed buns in short supply, Guo Xiuqing's insistence on his mother's craftsmanship allowed Guo Xiuqing, as a representative of Shandong's big steamed buns, to suppress Qingdao's famous local Wang Gezhuang big steamed buns, and finally appeared in the third season of "China on the Tip of the Tongue".
Because she heard her daughter mention that young people now like the national tide, she decided to devote herself to the development of a "national tide" steamed bun that young people like. The research and development process is not smooth, and even a small steamed bun coloring problem has plagued Guo Xiuqing and his R&D team for a long time, and tried various ways in half a year, they made adjustments from pumpkin categories, raw material ratios, cooking time, etc., and finally developed the current four-color brushed steamed bun after many attempts.
The four colors refer to the color from fresh fruit and vegetable puree: spinach, purple potato, pumpkin and milk and other four raw materials, through the fresh yeast slow fermentation, the final product taste strong without losing softness. Guo Xiuqing, who is accustomed to offline business, has always been a little worried about whether the brushed steamed bun can be welcomed online, until she met the Meituan to buy vegetables.
Committed to helping the old craft to the whole country, the Meituan buys vegetables, and Guo Xiuqing hit it off, "like the preferred x Guo Xiuqing four-color milky brushed steamed bun" came into being. In order to make this product better to the whole country, in addition to the specifications of the brushed steamed buns, packaging and other brand packaging put forward suggestions for improvement, at the same time three times Qingdao, from the production process, production process, and storage logistics and other aspects to give their own suggestions.
When the four-color milky brushed steamed bun was finally listed, it was not only sold out in northern cities such as Beijing, but also in southern cities such as Shanghai, Guangzhou and Shenzhen. "Nutritious, fragrant but not greasy" has left a deep impression on the hearts of countless consumers, and "asking for replenishment" has also become the most feedback from consumers.
The success of the brushed steamed bun is an incentive for both sides, guo Xiuqing has pulled up a new research and development team to study how to let more young people know the craft of the thousand-layer steamed bun; in addition to continuing to support Guo Xiuqing's research and development, Meituan Buy vegetables is also looking for more craftsmen to cooperate and help more old craftsmen go out of the mountains and into the city.
The person in charge of Meituan's own brand "Elephant Preferred" said, "The follow-up meituan will continue to promote cooperation with old craftsmen, always implement the original intention of 'elephant preferential production, must be a fine product', and help more and more old crafts to go out of the production area and go to the whole country." (Nongwen)
Source: Guangming Network