Everyone knows that if the staple food is leftover, the taste and texture will become much worse if it is hot, such as the steamed buns we often eat. Today, I will share with you a delicacy made of leftover steamed buns, tomato fried steamed buns. After this tomato stir-fried bun is made, the salty flavor is beautiful and the color is particularly attractive. If the children in the family are picky eaters and do not like to eat, then make this tomato fried bun for it to ensure that it eats even the bottom of the bowl clean. Let's take a look at this tomato stir-fried steamed bun making tutorial.
【Tomato stir-fried steamed bun】
【Ingredients】Steamed buns, shallots, ginger, garlic, tomato, ham sausage, eggs, cooking oil, salt, thirteen spices
【Preparation steps】
1, the following to take everyone to make a delicacy is tomato fried steamed buns, eat salty and delicious, and the color is particularly attractive, so that people have a special appetite at a glance. Next, prepare a piece of tomato fried steamed bun ingredients, prepare 1 to 2 remaining steamed buns, here must pay attention to it, prepare the remaining steamed buns, do not prepare the steamed buns that have just come out of the pot. Prepare 1 to 2 shallots, a small piece of ginger, 3 to 5 cloves of garlic, a tomato, tomatoes should be prepared to be more ripe, so that it is easier to juice, a ham sausage, two eggs, the right amount of cooking oil, salt and thirteen spices can be.
2: Take out the prepared leftover buns, put them on the board and cut them into thick slices, then cut them into small pieces. The size of the bun is about 1×1 cm, after cutting, we put it into a large bowl, and then cut the green onion, ginger, garlic into green onions, ginger shreds and garlic slices, don't cut all the shallots, leave a small part, and then cut the green onion that grows a little longer.
3, then wash the tomato, then cut it in half, and then cut into small pieces of hob, when cutting the small pieces of hob, remove the root of the tomato by the way. Next, we cut the ham sausage into cubes, then put it on a plate, beat the prepared two eggs in a bowl and stir well, and pour the stirred egg liquid directly into the bun pieces.
4: Take out a pair of disposable gloves and put them on, then grasp the egg liquid and steamed buns with your hands, and then put them aside after evenly. Next, we can start to boil the oil, the oil in the pot should be slightly more, 0.5 times more than the amount of stir-fry dishes usually.
5: Next, heat the oil, then put the steamed bun into it and stir-fry until the surface of the steamed bun becomes a brownish color, then turn off the heat first, then put it in a bowl and set aside. In addition, heat the oil and add the onion, ginger and garlic and stir-fry until fragrant. After the aroma comes out, add ham sausage and tomato and stir-fry to make the juice.
6, then put the fried steamed buns in, plus the salt suitable for your own taste, thirteen spices continue to stir-fry, and finally put the spring onion and stir-fry, you can come out of the pot and plate. Particularly delicious, especially delicious tomato fried steamed bun is so simple to make, not only taste salty and delicious, but also look particularly attractive color, do you like it? If you like it, prepare your own ingredients and try them.
【Tips】
1, the small pieces of steamed bread should not be too large, otherwise it is not easy to taste, and it should be slightly smaller.
2: Sauté the steamed egg mixture over low heat until browned, then cook the dish over high heat.
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