Prepare ingredients, coarse salt 500g / sea clams 1000g / peppercorns 5g
Step 1: Put the coarse salt and peppercorns into a casserole dish and mix well.
Step 2: Wash and drain the clams neatly in a casserole dish. Sprinkle a little water on the clams and cover the pot lid and simmer for 5 to 8 minutes.
Step 3: Sprinkle with a little green onion, and the original salt-baked sea clams can be eaten.
Prepare ingredients and seasoning, 600g of three layers of meat / 280g of butter / 100g of light soy sauce / 25g of rock sugar / 15g of green onion / 15g of ginger slices / 10ml of cooking oil / cotton rope
Step 1: Wash and cut the three layers of meat into small squares, and the size of the squares cut is about the same as the size of the mahjong tiles.
Step 2: Tie the pork cubes with cotton rope by the method of cross flowers, so that the pork is not easy to deform under a long period of boiling.
Step 3: Brush the bottom of the casserole with a layer of oil, first lay a layer of ginger slices, then spread the green onion, and then place the bundled pork belly neatly in the pot.
Step 4: After pouring in 100 grams of soy sauce, 280 grams of rice wine, rice wine can be over three layers of meat.
Step 5: Spread evenly over 25g of brown rock sugar, cover the casserole lid and simmer for about 40 minutes on medium heat.
Step 6: After simmering for 40 minutes, open the lid and turn the meat over, the skin of the meat is facing up, cover the lid and simmer for half an hour, and the Dongpo meat can be eaten.
Prepare ingredients, beef tendon meat 1000g / peppercorns 3g / cinnamon 3g / a little orange peel / 2 star anise / 1 ginger / 5 slices of fragrant leaves / 1 green onion knot / 1 tablespoon of cooking wine / 1 tablespoon of soy sauce / 3g of ginger / minced garlic 3g / pepper 1g / a little cooked sesame seeds / a little sugar / a little chopped coriander / a little salt / appropriate amount of green onion / 1 tablespoon of sesame oil / 1 tablespoon of light soy sauce / old dry mama oil chili pepper
Step 1: Add water to the saucepan without passing the beef, put in the large saucepan and simmer the beef on medium heat for an hour until the beef can be passed through with chopsticks.
Step 2: Fish out the beef until it is completely cooled and then slice it so that it will not spread out, pay attention to the grain of the cut beef when cutting, and cut the beef vertically.
Step 3: Cut the beef into thin slices and place on the plate, mix the seasonings in a bowl and mix well, leaving only the sesame seeds to sprinkle at the end.
Step 4: Drizzle the sauce on the beef, mix well when eating, and the simple and energetic cold mix beef can be eaten.
Prepare ingredients, 500g of three layers of meat / 25g of garlic sprouts / 30g of tempeh / 30g of bean paste / 5g of peppercorns / Appropriate amount of salt / 1 spoonful of light soy sauce / 1 spoon of oyster sauce / 1 spoon of cooking wine / 1 spoon of sugar / 1 piece of green onion knot / 2 green peppers / 3 red peppers / 5 slices of ginger
Step 1: Wash the three layers of meat in cold water, pour in 1 spoonful of cooking wine, add peppercorns, ginger slices, and green onion knots to remove the fish.
Step 2: Boil the water and cook for 20 minutes before removing from the sun and setting aside.
Step 3: Cut the red pepper into hob pieces, the green peppers also cut the hob pieces into plates, and cut the meat into three layers and set aside.
Step 4: Heat a small amount of oil under the pan, sauté the excess oil under the next three layers of meat, stir-fry the aroma, and then pour the tempeh and stir-fry well.
Step 5: Then pour in the watercress sauce and fry the red oil, then stir-fry the green and red pepper and oyster sauce.
Step 6: Add 1 teaspoon of sugar to taste, sprinkle with a little salt, sprinkle garlic seedlings, and finally drizzle with raw soy sauce and stir-fry evenly on the plate to eat.
Prepare ingredients, 1200g of two-knife meat / 100g of peppercorns / 20g of cooking wine / 5 slices of ginger / 1 green onion knot / 50 ml of soy sauce / 15g of cinnamon / 30 grams of brown sugar / 5 grams of cumin / 10 grams of star anise / 5 grams of shanna / salt to taste / sweet soy sauce 100 ml / red pepper oil 60 g / minced garlic 200 g / cooked sesame seeds 20 g / sesame oil 15 ml / 2 tablespoons of regular soy sauce / salt to taste / chicken essence to taste / green onion to taste / scallion flakes to taste / cucumber slices Amount
Step 1: Wash the meat with two knives and put it in cold water, then add the green onion knots, ginger slices, peppercorns, cooking wine, cover the pot and cook until the pork is cooked through.
Step 2: Start making the sweet soy sauce, add 100 ml of water to the milk pan, and pour in another 50 ml of soy sauce.
Step 3: Add brown sugar, cinnamon, yamana, cumin, bring to a boil over medium-low heat, cook for another 15 minutes and then turn off the heat, strain out the sweet soy sauce and set aside.
Step 4: Turn over the pork during the cooking process and cook it thoroughly until it can penetrate it with chopsticks, then fish it out and let it cool.
Step 5: Mince the garlic cloves into minced garlic and put them into a small bowl, then add soy sauce, sesame oil, salt, chicken essence, sweet soy sauce, red oil chili, cooked sesame seeds and other sauces to stir well, and the sauce of the white meat of the garlic paste will be mixed.
Step 6: Then start the plate, lay out the slices of green onion at the bottom of the plate, and arrange the cucumber slices along the sides.
Step 7: Cook the fished pork into thin slices, beat a bowl of boiling water, put the meat slices over the boiling water to remove the oil, and arrange the meat slices on the basis of the cucumber slices.
Step 8: Finally, drizzle with red oil sauce, sprinkle with green onions, and the delicious garlic white meat can be eaten.
Prepare ingredient list, 2 baby cabbage / 2 red peppers / 2 shallots / 2 light soy sauce 2 tablespoons / salt to taste / corn oil 30ml
Step 1: Cut off the baby cabbage mound a little, then cut it in half and divide it into 4 parts and wash it.
Step 2: Cut the red pepper into small circles, cut the green onion into small circles, boil a pot of boiling water in the pot, and put the baby cabbage out of the pot.
Step 3: Cook until the water is drained and place on a plate.
Step 4: Add red pepper rings and green onions, sprinkle with salt and drizzle with soy sauce.
Step 5: Burn the oil to 90% heat, use chopsticks to try it in the oil pot, and the rapid foaming around it means that the oil temperature can be.
Step 6: Finally drizzle with hot oil, when eating a dip in the sauce tastes very good, simple and fast hand of the oil baby cabbage to eat.
Prepare the ingredient list, beef ribs 1000g / goji berries 10g / salt 3g / pepper 3g / ginger 10g green onion / 5g pepper / cinnamon 10g / star anise 3 / 5 fragrant leaves
Step 1: Soak the beef bone in water for more than 6 hours, and then rinse it 2 to 3 times to remove the blood. Add cold water to the pot and put the beef bones and ginger and green onion into the pot.
Step 2: Bring to a boil, skim off the foam and cook for another 5 minutes, pour out the watered beef bones and wash and drain again with clean water.
Step 3: Take the saucepan and put in the beef bone, then add the green onion, ginger, star anise, fragrant leaves, peppercorns, cinnamon, spices have the effect of removing fishy and increasing fragrance.
Step 4: Add another 2500 ml of water and simmer for an hour until the bone and flesh are separated, and the stewed beef bone broth is fished out of all the spices.
Step 5: Add the goji berries, add salt and pepper, cook for another 5 minutes and enjoy!
Prepare ingredients, 600g of yellow croaker / 2 tablespoons of light soy sauce / 1 tablespoon of vinegar / salt to taste / 3 star anise / 5 dried chili peppers / 15g of green onions / 5g of ginger / 5g of garlic / a little peppercorns / 100ml of cooking oil
Step 1: Remove the scales, offal and gills of the yellow croaker and wash it, draw 3 knives on each side to taste good, and use kitchen oil absorber paper to drain the water from the fish.
Step 2: Heat the oil until it is 70% hot, fry the fish until it is golden on both sides, and when frying the fish, you must wait until one side is fully set before turning it over to the other side.
Step 3: Leave an appropriate amount of oil in the pot, star anise, peppercorns, dried chilies and ginger garlic and stir-fry until fragrant.
Step 4: Fish under the pot, pour in soy sauce to color, and then add the right amount of water to cook until the juice can be out of the pot, home-cooked yellow croaker is ready.
Prepare ingredient list, three layers of meat 300g / chopped sprouts 200g / honey 20g / five-spice powder 5g / light soy sauce 1 tablespoon / soy sauce 1 tablespoon / cooking wine 1 tablespoon / pepper powder 1 teaspoon / green onion knot 1 stalk / a little green onion / cooking oil 30ml / ginger slices 3 slices / dried chili pepper 5 pieces
Step 1: Wash the meat in three layers, put the pot under cold water, add cooking wine, green onion knots, ginger slices, boil the meat thoroughly, drain the water, wash the sprouts and set aside.
Step 2: Mix the soy sauce and honey evenly, and spread the soy sauce honey evenly on the skin.
Step 3: Heat the oil in the pan to 60%, and fry the side of the meat skin to a brown until it is tiger skin-like.
Step 4: When frying pork skin, be sure to immediately cover the pot to prevent being splashed by hot oil and burns.
Step 5: The fried pork is soaked in the soup of the boiled pork face down for half an hour, so that the skin is easier to steam.
Step 6: Cut the meat into thin slices, add the five-spice powder, pepper powder, light soy sauce, a little soy sauce, salt, and marinate the meat evenly for 30 minutes.
Step 7: Heat the oil in the pot, stir-fry the dried chili peppers, then stir-fry the sprouts to make the aroma, sprinkle with pepper powder and add a few drops of raw soy sauce to stir-fry evenly.
Step 8: Place the marinated slices of meat neatly in a bowl with the skin facing down and put the stir-fried sprouts to compact.
Step 9: Steam in a steamer for 60 minutes, turn off the heat and simmer for another 15 minutes, then put the steamed button meat bowl upside down on the plate.
Step 10: Remove the bowl and sprinkle it with green onions, and the fragrant sprouts are ready.
Prepare the ingredients, 500g of beef rolls / one shallot knot / 3 slices of ginger / 3g of sugar / 3 tablespoons of minced pepper / a pinch of salt / 10g of minced garlic / 2 tablespoons of aged vinegar / 2 tablespoons of light soy sauce / appropriate amount of green onion / cucumber 1 stick / corn oil 25ml
Step 1: Wash the cucumber and use a spatula to scrape the cucumber into thin slices, roll the cucumber slices into small rolls and place them in the middle of the plate.
Step 2: Put all the seasonings into a bowl and mix evenly into the sauce.
Step 3: Boil water in the pot, blanch the fat beef rolls under the pot, skim off the foam during the cooking process, and scoop up the cooked fat beef rolls.
Step 4: Place the fat beef rolls in a circle around the cucumber rolls and drizzle evenly with the sauce.
Step 5: Oil boiling hot poured on the garlic fat beef roll, so that the sauce and ingredients are fully absorbed and integrated, mix well when eating, the delicious garlic fat beef roll is moving.
Today's winter solstice, in addition to the traditional winter solstice custom snacks.
We can also make a warm winter solstice family feast.
10 home-cooked dishes, looking drooling, delicious and easy to do, no need to go to the restaurant, the whole family eats well
Food is worth sharing, life needs to be recorded, Kikuko food is with you!
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