Landmark Sichuan cuisine: Hechuan meat slices and Jiangjin meat slices In traditional Sichuan cuisine, Hechuan meat slices and Jiangjin meat slices may be the only dishes with county-level geographical indications in the stir-fried stew dish, not only in Sichuan cuisine.
Jiangjin Kawana Hechuan meat slices
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Kawana Dried sautéed shredded beef
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