Artemisia leaves

Talk about the common mugwort in the countryside, which is a common herb in rural areas. It grows mostly in fields, ditch banks and slopes. It is a parasitic root plant that germinates earlier in spring, so there are March three
herbaceous plant spring peaceful mosquito Wormwood Artemisia leaves life
05-21
Wormwood steamed bun #How to eat mugwort leaf well #Wormwood leaf can be used for diet or medicine. The mugwort steamed bun shared today. Cleaned mugwort leaves, boil a little baking soda in water, put baking soda is
China Artemisia leaves
05-16
Taking advantage of the pleasant weather, the wormwood after the rain is tender, pinch the most tender mugwort leaves, stir-fry fragrant black peanuts and sesame seeds, stir and mix with powdered brown sugar and a little white sugar, and boil mugwort
comfortable sesame Fragrant Wormwood peanut Artemisia leaves festival
05-14
Patchy stones still exist. White, milky white, mugwort green, emerald green, yellow, orange, blue, azure, eight colors; Crystal, agate, jade, jasper are complete, gorgeous and bright
crystal Artemisia leaves jasper
05-01
The mugwort leaves and mugwort by the Dianchi Lake are picked, how to distinguish between the two?
Artemisia leaves
04-22
Near Qingming, there are many wormwood sellers, and it can be seen in vegetable markets and street stalls. Wormwood, a plant of the Asteraceae family, has many scientific names, generally known as mugwort. It is widely used, edible, medicinal, and used in traditional Chinese medicine
around Families delicacies summer mosquito Wormwood Artemisia leaves food
04-04
In order to eat the taste of spring, busy customers for a while and busy to eat for a while, busy in groups, busy until midnight, because it is their own wormwood, the fragrance of wormwood is very pure, and there are no old leaves
spring lot leaf Jujube Wormwood Artemisia leaves
03-31
The mugwort leaves that had just surrounded the Lonza gems in the front yard were all cut off, and the harvest was good. I think spring is not going to be wet to soak your feet. The tender tip is taken to make mugwort at noon
spring cachinnation Wormwood Artemisia leaves
03-25
Go out to spring, see fresh mugwort leaves, and pinch the tender tips on your head. I really can't help but be scented, the wild is particularly fragrant. I like the joy of picking, spring spring blossoms, stubble mugwort leaves are tender and fragrant, use
spring Artemisia leaves
03-21
After a busy afternoon, the finished product came out, full of mugwort leaves and fragrance
Ye Qing Artemisia leaves
03-19
In March, it's time to eat mugwort. Today, my daughter said that she wanted to eat mugwort, so I bought the ingredients and made it myself. Step 1: I choose the mugwort leaves, wash them, and put them in the pot
achievement sesame peanut Artemisia leaves
03-12
##The taste of spring#, it's the season to eat mugwort again. If you are heavy in moisture, you can eat more, it has a rheumatic effect. Ratio: glutinous rice 2 kg: mugwort leaf 1 kg: sugar 0.5 kg
spring delicacies tangerine orange Artemisia leaves
03-13
Pick wormwood every spring. Every spring, no matter how busy I am, I will take time to pick wormwood by the fields of my hometown. Tender green mugwort leaves, it is easy for first-time pickers to confuse it with other blades of grass, but,
spring Amy delicacies Wormwood Artemisia leaves
03-13
Eat fresh in early spring, eat the spring ❗️ breeze in one bite, go to the field to find wild wormwood, knead the yoyo mugwort into the dough and walk on the edge of the ❗️ green field, and be pleasantly surprised
spring around Wormwood Artemisia leaves
03-12
This issue is the most difficult to talk about, but it is also an important dimension that must be talked about. I can only try to use my own humble opinion to say that it is not right. 1: First five years
around leaf Artemisia leaves
03-11
What are the effects and functions of mugwort leaves? Soaking your feet with mugwort leaves before going to bed may improve 4 types of problems
Artemisia leaves
03-10
Insist on soaking your feet with mugwort leaves before going to bed, and after a while, you may be able to help solve these 6 problems
Artemisia leaves
03-08
#mugwort leaves##The taste of spring#I like the green mugwort leaves before Qingming every year, I also like to smell the unique taste of mugwort leaves, and I prefer to taste all kinds of food made with mugwort leaves
spring Warm Fragrant delicacies Artemisia leaves
03-06
The original is close to Qingming, the fresh and tender green mugwort leaves in the field, fragrant and delicious, you can pick some boiled egg soup to warm the stomach and nourish. The favorite is with fresh and tender mugwort leaves and glutinous
Tano Artemisia leaves
03-06
#Food#Today's mugwort dumplings and mugwort cakes made at home, mugwort leaves are all wild, I think the taste will not be disappointed.
delicacies Artemisia leaves
03-06