Pick wormwood every spring. Every spring, no matter how busy I am, I will take time to pick wormwood by the fields of my hometown. Tender green mugwort leaves, it is easy for first-time pickers to confuse it with other blades of grass, but,

Pick wormwood every spring. Every spring, no matter how busy I am, I will take time to pick wormwood by the fields of my hometown. The tender green mugwort leaves are easy for first-time pickers to confuse with other blades of grass, but as a veteran picker, it is really difficult to forget, and even outdoor play, it is a pity to see it not picked. A gift from nature, simply natural and delicious.

The hardworking mother-in-law will stir-fry the bacon of grandmother's dish and the bacon of sour radish to make the filling of the amigo. Spring bacon, it is still very delicious to eat here, otherwise it will be wasted. Blanch the wormwood and add the appropriate proportion of glutinous rice flour to make it soft. If you like to eat sweet, you can add bean paste or white sugar, and if you like salty, add a variety of pre-fried fillings. Each has its own taste. Nostalgic. #Amygo# #美食 #