sausage

The must-order green pepper sausage in the restaurant is so simple that it can be made at home
sausage
11-06
Sausages are made at home
sausage
11-06
The hometown representative dish with endless aftertaste and endless eating: smoked sausage
sausage
11-06
To avoid the extinction of ponies, make them into sausages &nbsp; I know it after tasting it
sausage
11-06
It's almost Time for Cured Bacon to fill sausages, and the spicy sausage and air-dried bacon methods are shared
Spring festival sausage Bacon Cured bacon
11-05
There are tips for filling sausages, keep in mind a little, the sausages are good and fragrant, and they are not afraid of mold and smell
sausage
11-04
Sausage filling also needs skills, sausage recipe ratio is more important, how do you do it?
sausage
11-04
Characteristic delicious sausage inventory of many provinces and cities across the country, meat lovers must collect Songguifang Xiangxi smoked sausage (Hunan) Laodingfeng red sausage (Harbin) Xuanwei ham (Yunnan) Sanhe Daoxiangcun garlic sausage (Beijing) Xiwang sausage (Shandong) Dwarf Xiang cantonese sausage (Guangzhou) Shuanghui ham sausage (Henan) Lifeng sausage (Shanghai) Jinhua sausage (Zhejiang) Shu Laji spicy sausage (Sichuan) Qianwufu spicy sausage (Guizhou)
sausage
11-04
When filling sausages, remember this salt ratio! The sausages are delicious and not moldy, and the correct proportion of salt used:
sausage
11-04
To make Cantonese sausages, the proportion of seasonings with "3321" is just right, sweet and salty, and the proportion of flavor ingredients is according to 10 kg of pork as an example: homemade five-spice powder (100 grams) [homemade sausages] - Lao Jing said——
sausage
11-04
Growing up with fried pasta with cod sausages, who dared to say that my approach was not authentic
Grow up sausage whiting
11-04
A sausage without a spice seasoning can only be called meat
sausage
11-03
Enemas, blood sausages and sausages, have you ever eaten these three kinds of intestines in Huangxian County?
sausage blood sausage
11-03
Grandma 80 years old has used decades of sausage filling secret recipes, recipes and recipes all taught you, collection
sausage
11-02
Additive-free home-made sausages, taste as you like, safe and secure, delicious and nutritious
sausage Home Edition
11-02
It's cold! The time for Meishan people to pour sausage and bacon has also arrived~ I drool when I think of it
Meishan sausage Bacon
11-02
Our festivals, oral folklore| November, And winter to supplement bacon sausages marinated
sausage Bacon
11-02
When filling sausages, you must master the "eight skills", many people do not understand, no wonder the sausage is difficult to eat 1, the sausage can not be exposed to the sun 2, the sausage should be dried 80% dry 3, the sausage should be put high liquor 4, the pork should not be ground into puree 5, the proportion of meat filling should be adjusted 6, the sausage must be knotted 7, the sausage can not be drizzled 8, how to preserve the sausage Recipe One Formula Two
sausage
11-02
Golden Autumn October Chengdu sausages are sold in large quantities in advance, butcher shop owners: this year's prices are much cheaper than last year's
sausage
11-02
Enema sausage, don't just know how to put soy sauce salt, add more of the same, delicious flavor, resistant to storage is not easy to spoil the sausage, don't just know to put soy sauce salt, add more of the same, delicious, resistant to storage is not easy to break
soy sauce sausage
11-02