sausage

When filling sausages, is the pork washed or not? Teach you the detailed method, the sausage is fragrant and flavorful, no fishy
sausage
11-02
When filling sausages, keep in mind the "two-eight ratio", the sausage is fragrant, not moldy and easy to store the enema sausage, the selection of pork keeps in mind the "two-eight ratio" enema sausage, casing selection is very important the proportion of sausage ingredients of different flavors
sausage
11-02
To make sausages, the proportion of salted meat is the key! 30 years old method to you, oily and fragrant, full of wax flavor
sausage
11-01
Winter is coming, sausage bacon about?
sausage Bacon
11-01
The 8 most easy mistakes to make with sausages, understand and then start operating, delicious and resistant to storage 1, sausages do not directly in the sun 2, sausages remember to put high liquor 3, sausages to dry 7-8 points of the best 4, pork should not be all ground into puree 5, enema must be knotted holes 6, pork is best not to rinse in cold water 7, dry sausages remember not to rain 8, sausage preservation is very important
mistake Begin sausage
11-01
It's almost the New Year, and filling yourself with sausage liquor is the essence! Guangdong's New Year flavor mixed wine is fragrant
Spring festival sausage
11-01
Fun breakfast recipe: sausage fried hollandaise beans + flower roll omelette + two rice porridge Yu Kang
sausage Rice porridge Hanamaki Roll fry
11-01
When filling sausages, keep in mind these 3 tips, the sausages are delicious and under the rice, and the three major techniques of putting sausages for half a year are not bad No.2 Remember to add salt ratio NO.3 Sausages do not dry too dry during the process of drying
sausage
11-01
Preserving the sausage is very simple, remember 3 tips, the sausage is fresh and fragrant, put it for a year to eat
sausage
11-01
Want to fill the sausage to collect, this recipe has been used for decades, the aroma is rich and the taste is positive, and there is no authentic method of fishy sausage: [4 points of sausage filling]:
sausage
11-01
Is the meat of the sausage still washed? Teach you detailed methods, keep in mind the 3 tips, fresh into the taste does not stink the meat of the sausage is still washed? Teach you detailed methods, remember 3 tips, fresh flavor into the taste does not stink [sausage]
sausage
10-31
Analysis and solution of the problem of dry hair residue of quick-frozen sausage
sausage
10-31
Sausage baked egg under the big brother of the rice industry! At a glance, you will be hungry and cry
sausage
10-31
When filling sausages, how much salt is put in 1 kilogram of meat? Now I finally know that I have been misplaced before
sausage
10-31
This sausage egg cake, look at it once and you will
Egg sausage
10-31
Hunters catch a giant crocodile nearly 4 meters long to make sausages, and what it finds in its stomach is extremely frightening
hunter sausage
10-30
How long can I eat steamed sausages? With cold or hot water? The difference is very big, with the wrong sausage very dry wood sausage steamed how long can it be cooked? Steamed sausages in cold or hot water? epilogue
sausage
10-29
How harmful are sausages?
sausage
10-29
Sausages, pork is not washed? Teach you the detailed method, the sausage is fragrant and flavorful, no fishy
sausage
10-29
Do not directly dry the sausage, do one more step, the sausage meat is tight, how everything will not break the good sausage do not directly dry, do one more step, the sausage meat is tight, how everything will not break
sausage
10-29