As soon as the weather gets cold, many people begin to prepare sausages or buy sausages to prepare for the New Year, and the way to eat this sausage is not only fried and fried, the most original way to eat it must be steamed sausage. Many people in the steaming sausage is directly under the pot on the steaming, regardless of cold water and hot water, think that the sausage is very good to fry on the steaming, did not steam for a few minutes to eat, the result of eating not only the taste of dry wood no fragrance, sometimes diarrhea, then today Linda for everyone to share the correct way to open the steamed sausage.
<h1 class="pgc-h-arrow-right" How long does it take to steam a sausage >? </h1>
Sausages are generally steamed for about 15-20 minutes before cooking. Specifically, it needs to be distinguished according to the type of sausage and the water temperature under the pot:
1. When steaming homemade fresh sausages, generally boil the water and steam for 20 minutes to cook. Because the sausages they fill themselves are generally more meat, the water inside is also more, the heat is relatively slow, at this time it is recommended that everyone use a toothpick to poke the sausage hole first and then steam in hot water to drain excess fishy water, and the water is steamed for about 20 minutes;
2, steamed outside the sausage, generally steamed in cold water for 15 minutes to cook. The sausages sold outside are generally completely dried, the water inside is rarely fragrant, at this time it is recommended to steam better with cold water, so that it can stimulate the aroma of the sausages at the same time, so that the sausages eat a certain amount of water at the same time, the steamed sausage taste is more juicy and fragrant, eating is very delicious;
3, steam homemade air-dried sausages, generally steamed in cold water for 20 minutes is better. If the homemade sausage is dried and then steamed to eat, it also needs to be steamed in cold water to be steamed thoroughly, but because the sausage is larger and thicker than the sausage, it is better to steam for a longer time.
<h1 class="pgc-h-arrow-right" > steamed sausages in cold or hot water? </h1>
The sausages that are filled yourself should be steamed in hot water, while the sausages you buy need to be steamed in cold water. Here's why:
1. Why can't the sausage be steamed in cold water. Because the sausage is because the fresh itself has more moisture content, the cold water steaming is too steamed, the sausage smell cannot go out, the steaming comes out fishy, and the time of cold water steaming sausage steaming is too long, the aroma of the sausage is easy to lose seriously during the heating process, eating is not fresh, the meat quality will also be because of the long-term steaming and the taste of dry wood, so it is not recommended to steam in cold water, it must be steamed with hot water;
2, why can't the sausage be steamed in hot water. Dachshund itself bought back is air-dried and dehydrated, if it is steamed sausages under the hot water pot will be easy to steam harder, eat the taste is more dry wood without taste, while the hot water steamed hard sausage may also be steamed inside can not be steamed, eating is also easy to diarrhea, it is recommended that cold water steaming can make it steamed more thoroughly, sausages can eat enough water at the same time, and finally steamed out to eat more soft and flavorful, juicy and delicious.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, steaming a sausage is still very simple, as long as you read the collection of this article and carefully start cooking once, I believe that you can do it even for the first time The whole family loves to eat it! I am Lin Da guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da guanren" to reserve, I will update you every day to share more food life, gastronomic knowledge and skills, if you have any comments or suggestions can be in the following comments and interact with me, Lin Daguan people thank everyone for watching, we see you tomorrow!
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