Introduction: Sausage filling also needs skills, sausage formula proportion is more important, how do you do it?
When I saw the sausage, I remembered that when I was a child, it was the first sausage filling in our family. It's cold, it's going to be the New Year, there is no food at home, my family generally wants to kill a pig, all the pigs that the mother feeds for a year. Whenever it was time to kill pigs, my father, who worked in the field all year round, came home. That day Dad said, "You've done something good yet." I jumped happily next to me and said, "Daddy what to do today, stir-fry fish and shredded meat." Dad said: "The delicious sausages made by My Son are not eaten today, but after making them today, do you know"?
Dad said as he took a large basin, turned out the meat of the pig that was killed yesterday, and used a knife to cut the pig's leg meat, rack meat, etc., and cut a large basin in a moment. Dad said, "Make you sausages right away." Dad rinsed the cut lean meat with water, put it in the vegetables and drained, and then Dad went to prepare the seasonings: salt, pepper, pepper, icing sugar, white wine, chili noodles, etc.
Dad prepared the seasoning, the cleaned lean meat had been drained, Dad cut the meat into large chunks of meat, put it in a basin, and after a while Dad cut the meat. Dad said, "If you don't eat spicy, if you want to eat spicy, dad put some paprika." I said happily, "Dad, I'm going to eat spicy." Dad began to mix spices, salt, peppercorns, pepper, icing sugar, white wine, paprika, chicken essence, etc.
Dad said while mixing spices: "When Dad is filling sausages, he will help, and the tether line will be deflated, so that the sausages will be filled tightly, and when they are eaten later, they will not be boiled." I happily said, "Yes, how do I do it, Daddy taught me." Dad smiled and said, "Well, Daddy will teach you later."
Dad mixed the seasoning and began to marinate, at this time Dad took the pig's small intestine to wash several times, and then salted it for a while, rinsed it, and blew the small intestine with his mouth, and the small intestine was like a snake. Dad then poured hot water into the small intestine, and Dad cleaned the small intestine and began to fill the sausage. Dad poured sausages and taught me to tie threads section by section. Every day, I couldn't stop, and that day I was next to my father for half a day. And it's fun!
Remembering that my family's first sausage has been more than 40 years old, my family uses my father's formula to make sausages every year, and relatives and friends say that my father's sausages are too good. Daddy's sausage recipe; A pound of meat 10 grams of salt, 5 grams of ground rock sugar, 10 grams of white wine, 0.5 grams of peppercorns, 0.5 grams of pepper, 1 gram of chicken essence, 0.5 grams of pepper, 0.5 grams of paprika (add if you eat spicy), then skewers. If you want to eat Cantonese flavor, change the ratio of salt and rock sugar. Pork is cheap now, many friends are making sausages, you can make a little try.
The method of sausage is also relatively simple, and you can learn it in one step, but you must master the proportion of spices. I used to do as I thought, and the sausage was either salty or light and not tasty. Later, according to dad's recipe, sausages are not only good, but also praised by friends, a few friends also asked me to make him every year, I gave him dad's recipe, he said that this is not as good as what I made. The sausage should be paid attention to: be sure to squeeze the meat tightly, and then deflate with a toothpick or needle, so that the sausage will not break, easy to dry, and also tight. Be sure to wash it with hot water, otherwise the intestines will be sticky and smelly!
Sausage irrigation hang on the balcony for a few days, then the sausage is red, to smoke can be simply smoked on it, smoked and then dried for a day, you can wash it, pack it in a plastic bag, put it in the refrigerator cold room, several sections of it together, easy to take when eating, convenient!
There are many ways to eat sausages, some use sausages to cook rice, some use sausages to stir-fry vegetables, some use sausage steaming to eat... Etc, it's delicious! Whenever I see making sausages, I think of my dad, the scene of making sausages for us, dad has been making it for us for decades, dad is hard. Good to think of Mom and Dad, they are both in their 80s! Thank you all, like friends like, pay attention, favorite! If there is a good practice, you are welcome to leave a message in the message area to discuss!