Characteristic delicious sausage inventory of many provinces and cities across the country, meat lovers must collect Songguifang Xiangxi smoked sausage (Hunan) Laodingfeng red sausage (Harbin) Xuanwei ham (Yunnan) Sanhe Daoxiangcun garlic sausage (Beijing) Xiwang sausage (Shandong) Dwarf Xiang cantonese sausage (Guangzhou) Shuanghui ham sausage (Henan) Lifeng sausage (Shanghai) Jinhua sausage (Zhejiang) Shu Laji spicy sausage (Sichuan) Qianwufu spicy sausage (Guizhou)

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Sausage can be regarded as a kind of food with a very regional symbol, and many provinces and cities have their own representative brands.

In Yantai, Shandong Province, at any station, you can walk two steps to see the xiwang sausage counter. When you go out to travel, you can also buy a lot of long-established sausages everywhere, such as Harbin red sausage represented by Lao Dingfeng, Xiangxi smoked sausage in Songguifang, Cantonese sausage in Xiao Zaixiang and so on.

Buy back empty stuttering, bibimbap to eat, stir-fried vegetables to eat, shabu-shabu to eat... How to eat it is delicious! This article landlord will be based on some of the delicious food he has eaten, to a multi-province and municipal special sausage inventory, recommended collection! Double 11 meets a good price rush!

Song Kwai Fong spicy sausage, authentic Huxiang cuisine, the taste is spicy and powerful. The beauty of this sausage is the complex and charming smoky taste, the selected hind leg meat is smoked by gao kang, the entrance is rich wood and tea fruit aroma, 60% to 70% dry humidity is just right, tight and chewy.

I like to make a hand-grabbed cake, cut it into slices and fry it and clip it in, it's fat and lean and not greasy at all. If you eat empty, you should first boil in hot water for about 10 minutes and then slice it, it is hot and spicy and spicy! After cutting into cubes, it is also superb to make bacon rice, and the drier eats a large bowl in minutes.

There are more popular brands of Ha red sausage, and I feel the best to eat it myself or Lao Dingfeng red sausage. Here to popularize science with everyone, not all red sausages can be called Harbin red sausages, there are special Harbin red sausage association director units in Harbin, only beef and pork smoked sausages certified by the association can become Harbin red sausages. Lao Dingfeng is one of the governing units of the Harbin Red Sausage Association, and its red sausage is a very orthodox Harbin red sausage.

I have also recommended the red sausage of the Taiping Commercial Commission to everyone before, but it is too difficult to buy, and there is no flagship store on the Internet, and then I only eat Lao Dingfeng. The old Dingfeng red sausage purchased online is two-layer packaging, vacuum packaging plus outer packaging, which is very reassuring.

Lao Dingfeng red intestines are divided into children's intestines and refined red intestines, the difference is that the children's intestines do not add white meat cubes, all are made of lean meat, more suitable for children to directly slice to eat, moderate garlic blessing, clear mouth to eat a whole root is not greasy.

Compared with children's intestines, refined red sausages will be more authentic, and the taste will be more intense after stir-frying. Almost the moment you bite through the casing, you can feel the strong meat aroma, with a faint smoky taste, and the not pungent garlic aroma melts into the aftertaste, full of layering, the more you chew, the more you feel pleasure.

I like to cut a few slices of noodles and shabu-shabu when I make it, and the rich taste of garlic and meat is particularly refreshing! It is worthy of being selected by CNN as one of the "14 Most Missed Chinese Snacks of Overseas Chinese" authentic Ha red sausage, everyone must try it~

Sherwin-Williams Ham can be described as a bacon boutique created by The Xuanwei people in the practice of cured bacon for hundreds of years! When I first ate it in Yunnan, I was amazed, its original meat aroma, the taste is very sufficient, can be steamed, can be fried, can be stewed, the two in the picture are often bought back.

On the left is a slice of ham as thin as a cicada wing, the taste is fat but not greasy, and the price in the station is often more than 10 yuan to win! On the right is a whole piece of ham, suitable for the soup cut thick to throw into, Q bomb delicious, super delicious!

In addition to the soup, I also like to use Sherwin-Williams ham slices to fry green peppers, a very soulful pair of CP combinations, taste thieves, burst rice! ps: Because the Sherwin-Williams ham itself has a salty taste, you can no longer put salt when stir-frying

When it comes to garlic sausages, the garlic intestines of old Beijing are the most authentic and delicious, and there are many popular brands, such as Dahongmen, Liubiju, Daoxiangcun and so on. I was madly appointed by the friends on duty to make the garlic sausages of Daoxiang Village, and I was not disappointed to buy them to try them.

The entrance is soft and soft, there is not much preservative feeling ~ the rich garlic aroma just neutralizes the grease, and after eating it, I can't help but smash the mouth aftertaste ~ it is worthy of being a Chinese time-honored brand, trustworthy!

Xiwang is our meat brand in Yantai, Shandong Province, founded in 1996 and very popular in our local area. Its sausage I eat the most, or still have the right to speak, the most recommended two, one is the picture of this cooked dried sausage, also called enema, is a very authentic Shandong flavor, ancient secret system.

The fat lean meat poured into it is two or eight points, naturally dried with the Bohai sea breeze, you can see the clear meat pieces after steaming, the entrance is completely fat, only the salty and umami taste of the fragrant oil ~ empty mouth, on the rice to eat can be, super recommended you to taste, really invincible delicious!

▼There is also a kind of cold cut sausage, which must be bought! The kind of grilled sausage we bought at the commissary when we were in school is the one that rolls around, and I often grill it at home now. Five-spice, garlic, spicy taste are all there, crispy and delicious, really a must!

The dwarf Xiangguang-style sausage with the entrance of the pulp has been on the "Taste of Lao Guang", which is a time-honored intangible cultural heritage in Guangdong. The taste is sweet, salty and salty with wine aroma, one bite at a time, the oil is fresh and sweet and the pulp is bursting, and the orgasm in the mouth is thus produced!

Use it to make a pot of rice, this small particle of intestine is particularly convenient to eat, no need to slice, the juice is super full, a small section can eat a box of lunch! It's great for sweet and alcoholics!

I want to call the double sink burst lights!! Although I've eaten ham sausages since I was a kid and have been familiar with them, I recently found a new treasure in the supermarket! It's this vine pepper flavored ham sausage from its home!

The taste is really amazing, and the rattan pepper is super strong! Mixed with the solid meat aroma, the feeling of spicy and spicy eating boiling fish, one after another can't stop! It's delicious to eat empty! Just saw the flagship store actually has a pickled pepper flavor, must buy to taste, a hundred stars recommended!!

The chinese time-honored sausage from Shanghai, also known as the rice sausage, means that cooking is particularly fragrant

When I went to Shanghai on a business trip last winter, I ate it once in the local area, and then I never forgot it!

The intestines in the south are a little sweet, Lifeng sausage is the same, the unique lard aroma is mixed with sweet wine aroma, magical and tempting ~ come back to online shopping a few times, and eat local taste is similar. Open is a no-cut version, directly open and pour into the rice, according to the steps on the bag to do, fragrant and delicious, really minutes disc ~

Jinhua has been a famous producer of wax since ancient times, not only for ham, but also for sausages. It is made of ham by the process of making sausages, without adding starch, color, only with sugar, salt, wine simple seasoning, so the taste of pork is particularly pure, fresh flavor.

The fat and lean ratio is three or seven open, but the last few times I bought it, I feel that the fat meat is slightly more, which is more suitable for stir-frying or making pot rice.

In addition to the full meat aroma, the spicy sausages of Shu Laji will also flow red oil, pepper and pepper, full of stamina, especially Bashi! Just take a bite of the whole mouth is immediately filled with the excitement of pepper, pepper and pepper, spicy to tears still eat, because in addition to hemp can also eat salty spicy taste, constantly stimulating the taste buds, spicy party must try.

~ Their local sausages must also be spicy, smoked with the unique aroma of local peppers, slightly spicy and spicy, the more you eat the more addictive ~

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