Sea cucumber elbow is a delicacy in Lu cuisine, and this dish is also found in Yu cuisine. Sea cucumber is one of the "Eight Treasures of the Sea", and is known as "Ginseng in the Sea" because of its nutrient-richness. Sea cucumber elbow cooking techniques to...
Home cooking Sea cucumber elbow
11-08
Fish rot is made of mud carp meat and fresh eggs, cooked with mixed mushrooms, mushrooms absorb the fat of fish rot, fish rot is more delicious. Ingredients: 200 g of fish rot, 100 g of fish balls,...
11-08
Fish rot is made of mud carp meat and fresh eggs, cooked with mixed mushrooms, mushrooms absorb the fat of fish rot, fish rot is more delicious. Ingredients: 200 g of fish rot, 100 g of fish balls,...
11-08