Soup tofu balls
Ingredients: Taishan tofu 1000 g, pork skin 750 g.
Ingredients: 10 g of coriander, 15 g of green onion and ginger, 10 g of fungus, 50 g of walnut kernels, 20 g of horseshoe, 3 eggs, 1000 g of diced steamed buns.
Seasoning: Salt 10 g, MONOS glutamate 5 g, chicken powder 5 g, pepper 5 g, Parodemite 10 g, Sesame oil 2 g, Starch 100 g.
method:
1: Wash the pork skin in water, cut into cubes, add Msgami, salt and MONOS, add 250g of water, steam in a steamer basket for 40 minutes. After cooling, cut into 1 cm square cubes into soup jelly raw blanks.
2: Steam the tofu in a basket for 10 minutes, let it cool and remove the hard skin, use a knife to spread it into a fine mud, put it in the basin, cut the ingredients (except the steamed buns) into fine minced and mix well with the tofu puree.
3: Squeeze the tofu puree into balls with a diameter of 3 cm, and put the soup jelly into the tofu puree.
4, the tofu balls pat powder dragged egg liquid into the steamed buns, that is, into tofu balls raw blank.
5: When the pan is heated to 40% hot, add the tofu balls, fry for about 3 minutes until the light brown is fished out, and then re-fry when the oil temperature rises to 60% hot, and garnish on the plate.
Pot stickers with chicken fillets
Ingredients: 300 grams of chicken thigh meat, 12 slices of toast, 10 grams of minced green pepper, 10 grams of minced carrots, 5 grams of white sesame seeds, 5 grams of starch, 3 eggs.
Seasoning: Salt 3 g, MONOS glutamate 2 g, chicken powder 2 g, brandy 2 g, pure milk 750 g.
make:
1, chicken thigh meat to bone, rinse the blood water, use a towel to suck up the water, put in pure milk (can make the chicken more smooth and white and taste more fragrant) soak for 1 hour, and then use a towel to dry the water; chicken minced into minced, add salt, monosodium glutamate, chicken powder seasoning, add egg white, brandy, starch, stir well and set aside.
2: Cut the toast into 6 cm long and 4 cm wide slices, smear egg yolk liquid on one side, pat the powder, smear a layer of chicken minced chicken, smear the green pepper on the surface of the chicken, wipe the carrot on the other side, and smear white sesame seeds in the middle to make a chicken minced raw blank for later use.
3: Put 300g of salad oil in the pan and cook until 50% of the chicken is hot (toast face down) and half fried for 3-4 minutes on medium heat until the toast slices are golden brown.
Wrapped steamed ruyi loofah rolls
Fees:
Loofah, fish velvet, salt, corn starch, ginger, goji berries, fatty meat, green onion, monosodium glutamate, pepper
1. Peel off the coarse skin of the loofah and remove the flesh of the melon to form a roll shape.
2: Stir the fish with fatty meat, corn starch, salt, minced ginger, green onion, monosodium glutamate and pepper into a thick paste.
3: Wash the goji berries, attach them to them, steam them in a cage for half an hour, take them out to cool, cut into thin slices, and put the shape into a dish.
4: Steam for 10 minutes and drizzle with thin mustard.
Chrysanthemum sea bass
Fees:
1 pound of sea bass 2 two, green onion, ginger, soy sauce, vinegar, salt, oil, goji berries a few grains
1, 1 pound of sea bass 2 two (the fish is too big, afraid of the plate can not be placed), green onion, ginger, soy sauce, vinegar, salt, oil a little, a few goji berries
2, when I bought, I let the seller dial the stomach and scrape off the fish scales, and when I got home, I just washed it again
3: Remove the tail, cut the strips evenly from the abdomen to the back, and then cut off the fish head. The knife was fast, I accidentally cut my hand when I cut it, and later lg helped me cut it
4. Apply an appropriate amount of salt on both sides of the fish, and also apply some salt on the inside of the fish's stomach
5, boil the water pot and steam for 6 minutes, do not remove the lid after turning off the heat, and simmer for another 4 minutes, commonly known as "virtual steaming."
6: After coming out of the pan, drizzle with vinegar and soy sauce, sprinkle with green onions, and pour hot oil again (if you don't like it, you can also not burn hot oil)
Chrysanthemum crisp
Ingredients: filling, bean paste 100g, water and oil noodles, flour 70g, lard 25g, warm water 40g, maltose 2g, dry oil crisp, flour 50g, lard 25g
1, make puff pastry dough, details of reference, really unhappy one wrote, in short, finally wrapped into the filling. The mouth is wrapped into a round ball, and the mouth is facing down
2: Press the balls with your hands to form a cake, and use a rolling stick to roll out a 7cm diameter cake
3: Press a shape in the middle of the cake with a soda bottle cap, and then use scissors to cut out the petals
4. About 16 petals
5. In one direction, turn the petals around
6, the middle of the circle brush egg liquid, other places do not need to brush, into the oven 175 read for 15 minutes.