Home cooking: The practice of fish and mushroom stew

Fish rot is made of mud carp meat and fresh eggs, cooked with mixed mushrooms, mushrooms absorb the fat of fish rot, fish rot is more delicious.

Ingredients: 200 grams of fish minced meat, 100 grams of fish balls, 30 grams of fresh shiitake mushrooms, 30 grams of enoki mushrooms, 30 grams of grass mushrooms, 30 grams of crab mushrooms, 30 grams of seafood mushrooms, ginger slices, peanut oil, salt, pepper, green onion.

Directions: Wash and drain the mushrooms and set aside; heat the casserole in oil, add ginger slices to fry, add fish balls and fry them; add 400 ml of water, then add fish and mushrooms, add salt and pepper to cook, sprinkle with green onions.

Editor: Xinyang Daily All Media Editor - Zheng Qi