Delicious taste, as well as high protein, low fat, amino acid content is also very high, providing us with a lot of trace elements that we need every day, winter is coming, come to a pot end, hot, a dish to get done.
By ™ three good women, there is your fierce happiness
Half a chicken
Dried shiitake mushrooms 30 g
Fresh tea tree mushrooms 200 g
White jade mushrooms 150 g
Six red dates
Goji berries to taste
Salt three grams
Ginger 15 g
Rice wine 15 ml
1: Wash the fresh mushrooms and soak the dried mushrooms to soften them
2: Cut the chicken into chunks and wash.
3: Heat the oil in a casserole and sauté the ginger slices.
4: Pour the chicken nuggets into a casserole dish and sauté until fragrant.
5: Pour the rice wine into the chicken nuggets and stir well.
6: Stir-fry the shiitake mushrooms until fragrant.
7: Put the tea tree mushrooms, white jade mushrooms, red dates and water in a casserole dish, bring to a boil and then turn to medium heat and cook.
8: Cook the mushrooms and sprinkle them with goji berries and add parsley.
9, you can serve it on the table and eat it while it is hot.
I use tea tree mushrooms, white jade mushrooms. You can also put some other mushrooms, such as fresh shiitake mushrooms, white mushrooms or apricot abalone mushrooms, mushrooms and chicken boiled together, exceptionally delicious, but also very nutritious value ❤❤❤
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