Hunan

15 innovative Hunan dishes by chefs, loved by diners to learn 19 dishes for five cents a day, are in the circle of "dining pioneers":

Chef Hunan

11-07

Hand in hand to teach you to make Hunan cuisine, spicy crystal powder ingredients step by step tips

crystal Hunan Crystal powder

11-07

Osmanthus fragrant appetite comes, why is the "Hunan vegetable head brand" a minced pepper fish head?

Fish head Hunan Mince the pepper fish head

11-07

The restaurant "Hunan Cuisine" on the tip of the tongue - fragrant and spicy is me

Hunan

11-07

Peeled egg beaten pepper Dried rice people must have the lowest Hunan dish

Hunan

11-07

Hunan Changsha flavor snake, spicy and refreshing Hunan cuisine, easy to make! A traditional dish in Changsha, Hunan Province, the meat is spicy and refreshing, and it is simple and easy to make!

Hunan Taste snake

11-07

Hunan cuisine "Ningxiang taste snake"

Hunan Taste snake

11-07

The home-cooked recipe of the classic and delicious Hunan dish stir-fried fire roasted fish will make you fall in love with it

Hunan

11-07

Hunan cuisine research and development | tiger skin lotus leaf meat

Hunan Lotus leaf meat

11-07

Rice tofu that melts in the mouth is delicious and delicious, a Hunan dish that carries the taste of childhood

childhood bean curd Hunan Rice tofu

11-07

Small food waiting for Xiang 丨 Seventh Street food punch card new landmark, love to eat Hunan cuisine you have a mouth blessing

Hunan

11-07

These 10 most authentic Hunan restaurants in Beijing, let your tip of your tongue roll in the spicy!

Hunan

11-07

Steamed catfish [Hunan cuisine]

【Dish name】Cuizhu powder steamed catfish【Cuisine】Hunan cuisine【Features】The dish type is unique and has a long aftertaste. 【Ingredients】1 female catfish, 5 grams of white vinegar, 100 grams of cooked rice noodles, 5...

Catfish Hunan Bamboo powder steamed catfish

11-06

Gourmet Hunan, Hunan cuisine classic - three-color catfish, smooth and tender and fragrant to enjoy the delicious taste on the tip of the tongue

Hunan

11-06

Hunan cuisine innovative famous dish, Qiaoxiang kitchen hemp seed crispy duck, crispy crisp soft taste good

Hunan Crispy duck

11-06

Feng Zhixiong: Cultivate young Hunan vegetable people who can serve the broad masses of the people in a down-to-earth manner

Hunan

11-06

Chinese Hunan cuisine: poached tofu

bean curd Hunan Poached tofu

11-06

Experts are talking about | Hunan cuisine master Qu Shan: The soul of a dish is oil

soul Hunan

11-05

Home-cooked recipe 丨 Xiang cuisine famous dish of Yongzhou blood duck

Home cooking Hunan

11-04

Diced Sour and Spicy Chicken [Hunan Cuisine]

【Dish name】Sour and spicy chicken [belonging to the cuisine] Hunan cuisine 【Features】 Fresh and salty and mellow, sour and spicy and delicious. 【Ingredients】250 grams of meat, 50 grams of bell peppers, 2 grams of dried, 2 grams of salt, 3 grams of soy sauce,...

Hunan Diced chicks

11-04