Hunan

Characteristics of Hunan cuisine: representative dishes: 1, Zuan shark fin 2, chopped pepper fish head 3, centennial chaofeng 4, Changsha ma ren fragrant crispy duck 5, beef in the three jie
Hunan
11-09
The traditional recipe of classic Hunan cuisine "Rock Sugar Xianglian" is a dish that can only be eaten in that era
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Hunan Xianglian Rock sugar Xianglian
11-09
Chinese Hunan cuisine: rock sugar Xianglian
Hunan Xianglian Rock sugar Xianglian
11-09
Carry the "classic" to the end, "iron plate crystal powder", fat brother home-cooked Hunan cuisine series
crystal Iron Hunan Crystal powder
11-09
Shenzhen "Xiang" taste丨The first Hunan restaurant in Shenzhen, focusing on creating "deep Hunan cuisine"
Hunan
11-09
Who said that Hunan cuisine and Cantonese cuisine can not be both, chuantang fresh Xiang collision dish, down once spicy to ten degrees fresh
Cantonese Hunan
11-09
Celery stir-fried meat: The group leader teaches you the steps to make Hunan cuisine
Hunan
11-09
Hunan cuisine top brand: Xiang flavor small stir-fried meat, while curing Changsha while eating meat
Hunan
11-09
Taste on the tip of the tongue - About the basic characteristics of Hunan cuisine food culture Cooking characteristics Generally speaking, Hunan food customs mainly have the following background and characteristics: regional characteristics taste characteristics Hunan cuisine representative dishes:
Hunan
11-09
The perfect combination of chopped peppers and fish heads! Classic Hunan cuisine chopped pepper fish head, one bite on the head of the Hunan cuisine represents the chopped pepper fish head to open the rice
Fish head Hunan Mince the pepper fish head
11-08
Hunan restaurant braised Wuchang fish roast stinky tofu fried waist flower, a table dish 3 men and 1 woman drink 2 bottles of white wine!
table bean curd Hunan stinky tofu Wuchang fish Stir-fry loin flowers
11-08
Talking about Hunan cuisine represents the Dong'an zai chicken of the dish
Hunan
11-08
Hunan cuisine: Sixteen kinds of knife techniques, in many cuisines of their own
sixteen Hunan
11-08
The head chef teaches you a recipe for pig blood balls, home-cooked taste, is a method of Hunan cuisine, pepper pig blood balls ingredient preparation steps cooking steps gourmet common sense production guide
Hunan Pig blood Pig blood balls
11-08
Hunan cuisine's unique pig blood balls, supplemental and delicious! Will you eat? Origin Allusions Nutritional Ingredients Health Tips Past Review: It's too wasteful not to go out on the weekend! Click "Learn More" to rent a motorhome for only 258 rmb!
Hunan Pig blood Pig blood balls
11-08
Friends from other places, what are the characteristics of Hunan cuisine in addition to spicy
The biggest feature of Hunan cuisine is one spicy, and the other is wax. The flavor of the Xiangjiang River Basin is centered on Changsha, Hengyang and Xiangtan, and is the main representative of Hunan cuisine. It is finely made, with a wide range of materials and a wide variety of ,...
Hunan
11-08
Food on the tip of the tongue: Mid-Autumn Festival reunion to share with you 6 Hunan cuisine delicacies, love to eat to see over
reunion Hunan
11-07
The source of the Hunan cuisine
source Hunan
11-07
Justifying the name of Kuzuan cuisine: Is it a Hunan dish? Author: Liu Ren This article is excerpted from the 77th issue of "Xiang Cai" "Wenxin Night Talk": also talk about Zu'an cuisine Editor: Weibao Lao Wang respects the original and refuses all unauthorized reprints
Hunan
11-07
Chinese Hunan cuisine: crispy duck with sesame seeds
Hunan Crispy duck
11-07