Foodies are not divided into regions, as the capital of food in Guangzhou, there are many cuisines, a wide range of types, only to go to Guangzhou can be deeply experienced. A few years ago I followed my parents to Guangzhou to play, I stayed for five days, ate too much food, can not count at all, the method of ribs, how to do ribs, I want to say ah, made into pineapple braised ribs, salty sweet with sour, rich fruity aroma, the taste is particularly good.
Cold this dish is expensive to eat, my family does it 3 times a week, calcium supplement and stomach, too delicious. Ribs have extremely high nutrition, calcium can also nourish the spleen and stomach, with sweet and sour pineapple, this taste is simply amazing, just smell the taste is fragrant and drooling. Don't eat pineapple again, teach you a new way to eat, especially appetizing meals, eat a bite of super relief.
Teach everyone to make pineapple ribs, the method is very simple, personally feel that canned pineapple is more suitable for cooking than fresh, pineapple soaked in sugar water not only retains the original aroma, but also adds a sweet taste, after entering the dish, the aroma and sweetness are more intense. In addition, the dishes that make eggplant juice need to add more sugar to neutralize the sour taste, and the canned pineapple can replace the sugar with pineapple juice, which is both sweet and with the aroma of pineapple, the best of both worlds.
【Pineapple ribs】
Ingredients: 1 kg of ribs, 1 green pepper, 1 canned pineapple, 5 g of salt, 2 g of white pepper, 10 ml of cooking wine, 10 g of tomato paste.
method:
1． Prepare the ingredients, 500 grams of ribs, 1 green pepper, 1 canned pineapple, 5 grams of salt, 2 grams of white pepper, 10 ml of cooking wine, 10 grams of tomato paste.
2． Chop the ribs into small pieces, add salt, white pepper, flower carving wine and grasp well, refrigerate and marinate for 1 hour. Cut pineapple and green pepper into small pieces with a knife.
3． Pour the ribs into a non-stick pan, turn on a medium-low heat and fry the ribs until they change color slightly and are slightly yellowed (without refueling). After the ribs are fried and discolored, add 10 ml of cooking wine to remove the fishy smell.
4． Wait until the flavor of the cooking wine has dissipated, pour some water (about 1/3 of the ribs), cover the pot and dry.
5． Stir-fry the green peppers for a while before adding the pineapple.
6． After the pineapple is slightly tender, add 10 grams of tomato sauce and stir-fry well, then add 5 grams of salt to taste. Finally, pour the pineapple soup into the can and stir-fry until the soup is thick.
How to do ribs, I think with pineapple, not only retain the aroma of pineapple, but also add a sweet taste, sweet and delicious, can be described as the best way to eat ribs.