The weather is getting colder, and whenever winter comes, there is one meat dish that is particularly popular, and it is lamb. Because lamb is a warm meat, so in the cold time is particularly suitable to eat, drinking the mutton soup will feel warm all over the body, full of heat, especially comfortable, in addition to making lamb soup, you can also roast lamb chops, stew lamb and do other dishes, of which a mutton dish made in the restaurant is particularly delicious, called garlic fried lamb. The lamb made with garlic is tender and delicious.
Today to share this dish of garlic fried lamb made in the restaurant, learn this method at home can also make the taste of the hotel chef, like to eat lamb may wish to buy some back to make for the family to eat, warm and warm the heart, especially when it is cold, do not miss this delicious dish.
【Preparation of ingredients】
Lamb, garlic, eggs, dark soy sauce, corn starch, vegetable oil, oyster sauce, soy sauce, balsamic vinegar, sweet noodle sauce, salt, chicken essence, white pepper, sugar, sesame sesame oil, cooking wine.
【Cooking steps】
1. First buy a piece of fresh lamb, rinse the surface of the lamb, and then use kitchen paper towels to dry the surface of the water, put it on the board, take a knife to cut it into 2 cm long and 1 cm wide slices, the lamb slices are thinly sliced, about 0.3 cm or so, cut well and put into a large bowl.
2. Bump an egg into the lamb, then pour in a spoonful of soy sauce, add a small spoonful of corn starch, pour a little vegetable oil, stir well in one direction, grab and mix well, cover with plastic wrap, let it marinate for 20 minutes, let the lamb taste.
3. In the process of marinating, process the other ingredients, peel the prepared garlic, cut into thin slices, then mix a sauce, prepare a bowl, pour a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of sweet noodle sauce, a little salt and chicken essence, pepper, a spoonful of sugar, a spoonful of sesame oil, a spoonful of dark soy sauce and a spoonful of cooking wine, and finally add a little water and stir evenly in one direction.
4. After the lamb is marinated, remove the plastic wrap, heat the frying pan first, then put in the vegetable oil, heat it to 30%, then put the lamb in and fry it until it is hard, fry it and fish it out to control the oil on the dry surface, put it in a bowl for later.
5. Raise another oil pot, pour vegetable oil, heat to 60% heat, then put in the garlic slices to fry the incense, wait for the color of the garlic slices to become slightly yellow, put in the sauce, boil until thick, and then put the lamb into it and fry together until it tastes good.
6. After simmering for two minutes on high heat, you can collect the juice, then you can get out of the pot, cold and cool can be eaten, the garlic fried lamb made by this method is very smooth and tender, especially delicious, especially in the winter, it is very suitable for eating this dish, like it to try it!
【Cooking Tips】
When making this garlic fried lamb, if you want to be delicious, you must go to the marinade before frying the lamb, and put in the egg to marinate it to lock the moisture inside the lamb well without losing, so that the fried lamb will be more smooth and delicious, will not be hard, and taste better.
In addition, when making garlic fried lamb, adding a little white pepper to enhance the taste is very delicious, do not forget to put this flavor seasoning.