Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kittens bring you a special relief, delicious "strange white meat". This dish is particularly fragrant, and fat but not greasy, today I will share the preparation method with you, if you like, you can try this method of pork.
In sichuan, there is a classic dish called "garlic white meat", which is a salty and spicy and fragrant dish, bright and beautiful dishes, thick garlic flavor, fat meat but not greasy, healthy spleen and appetizing pork practice, the old saying: "eat meat without eating garlic, the flavor is less than half", especially on the garlic white meat. There are several indispensable spices for making Sichuan garlic paste white meat, garlic paste, compound soy sauce, red oil, which are several things that Sichuan cuisine garlic white meat must have. Compound soy sauce is the original creation of Sichuan cuisine, but also a must for Sichuan cuisine garlic paste white meat, this soy sauce taste initially salty and fresh, and finally the taste is sweet, complemented by red oil.
And today's "strange white meat", in fact, the method also belongs to Sichuan cuisine, belongs to the "garlic paste white meat" of another method, but in the original seasoning sauce, added sesame sauce, sesame crushed, sweet noodle sauce, meat slices cut a little thicker, eat the taste is thicker, although the taste is a little strange, but it has become more fragrant, mellow. Sichuan cuisine is rich and varied, and there are many variations, so it has achieved "strange white meat", but also has been recognized by everyone, if you do not eat this dish, come with me to make it! The taste is no worse than "white meat with garlic paste"!
【Ingredients】: pork belly or 1 pound of hind leg meat, 1 cucumber
【Cooking seasoning】: a few slices of ginger, 2 chives, 1 large ingredient, a few fragrant leaves, a dozen peppercorns, 2 spoons of cooking wine
【Seasoning】: 1 chives, 2 cloves of garlic, 2 spoons of sesame paste, 1 spoon of sugar, 1 spoon of cooked white sesame seeds, 1 spoon of pepper, 1 spoon of sweet noodle sauce, 2 spoons of white vinegar, 2 spoons of light soy sauce, 2 spoons of red oil
【Step 1】: Burn the skin of the meat, remove the pig hair from the skin of the meat, and destroy the sweat glands of the skin to remove the fishy smell, then clean the pot with cold water, put in a few slices of ginger, 2 chives, 1 large ingredient, a few pieces of fragrant leaves, more than 10 peppercorns, 2 spoons of cooking wine, boil on high heat for about 20 minutes, cook the meat for about 8 minutes, then turn off the heat and simmer the pork for 20 minutes to cook the pork.
【Step 2】: Pat the garlic and mash it into a garlic paste with a rolling pin.
【Step 3】: Crush the cooked sesame seeds with a knife, cut the chives into minced pieces (the green onion leaves and the white onion are separated, and the green onions are put on a separate dish), then put them into the garlic paste, add the sesame paste, sugar, pepper, sweet noodle sauce, balsamic vinegar, soy sauce, red oil, stir well into the seasoning sauce.
【Step 4】: After cleaning the cucumber, cut into diamond-shaped slices and plate for later.
【Step 5】: After fishing out the cooked pork belly and cooling it, cut it into slices about two coins thick and place it on a plate filled with cucumbers.
【Step 6】: Then pour the prepared seasoning juice evenly on the cut pork belly, and sprinkle some chives to garnish the dish.
Today and you share this "strange taste of white meat" is made, this is a particularly simple pork method, the pork can be cooked after a simple cut, with the production of strange spices, so that this dish fat and juicy, garlic flavor, eat more will not feel greasy, do this dish with cucumber, so there are meat and vegetarian, eat good taste, will be more healthy, do you like this method of pork? If you like it, hurry up and make it, that is, pay attention to the following points when making.
(1) Before the pork is cooked, the skin should be burned with a fire, which can remove the residual pig hair and at the same time remove the fishy flavor.
(2) When cooking meat, pay attention to the cold water under the pot, slowly reduce the heat to bring the water to a boil, so that the learning and impurities in the pork can come out.
(3) The time to cook pork should not be too long, the cooking time is too long, it will affect the taste, generally boil on high heat and cook the meat for about 20 minutes on a low heat, then turn off the heat and simmer the pork for 20 minutes.
(4) Garlic needs to be placed in the garlic pestle and pounded into garlic paste, rather than cut into minced garlic, and the flavor of the pounded garlic paste will be more intense.
(5) If the sauce is too dry, we can put some soup for boiling pork, and the sauce is slightly thinner, so that the pork soaked in the seasoning will be more delicious.
The above content is the "strange white meat" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!