Chicken soup stewed with matsutake mushrooms
Ingredients: native chicken, matsutake mushrooms, deer antler mushrooms, green onions, ginger, goji berries, salt, cooking wine, water.
Procedure steps:
Step 1: Wash and soak the matsutake mushrooms and deer antler mushrooms until soft.
Step 2: Set aside the water after soaking, where the essence is.
Step 3: Cut half a chicken into chunks and rinse well.
Step 4: Beat the onion with a knife and slice the ginger.
Step 5: Blanch the chicken nuggets in a pot, add ginger and cooking wine to remove the fish.
Step 6: Wash and tear the matsutake and deer antler mushrooms into strips.
Step 7: Place the chicken nuggets in a pot and add the water after the mushrooms have precipitated.
Step 8: Add a little more water Add the shallots and ginger and add a little salt.
Step 9: Cover the pressure cooker and press for 30 minutes after steaming.
Step 10: After exhausting, open the pot of salt and add it according to your taste.
Step 11: Sprinkle with goji berries and enjoy.
Step 12, beautiful chicken soup, too suitable for this season.
Step 13: Finished product drawing.
Step 14, Finished Product Drawing.
Tips:
The water of the soaked mushrooms is the essence, oh, after precipitation, add it to the pot, so praised!
From the world of gastronomy Miramiira's works.
Do you like this recipe? Welcome to like, comment, retweet. Welcome to pay attention to the world of food, learn good dishes, and follow me!