I have to say that the Beijing snack stew hanger

Earlier introduced the Beijing snack brine, bean juice, today I have to talk about the stew hanging, have the opportunity to go to Beijing must try the stewed hanging.

Stew hanger, as the name suggests, stew is the food processing process, the hanging is a vessel for processing food, and there are many places in the north that call the casserole pot a casserole hanger.

There are red pots and white pots for stew. The red pot soup color oil is bright and colorful, the steps of boiling the red pot, adding a variety of ancestral secret recipe spices, the ingredients are initially stewed, so that the spices are fully immersed in the ingredients, fish out the ingredients for backup, stew soup for later; white pot soup is clear, the white pot soup base can be used to boil the broth, you can also use water directly, mainly pay attention to the original taste. The main ingredients are pork belly, pig lungs, pig hearts and pig intestines, these ingredients should be preliminarily processed before the formal stew, especially to remove the fishy smell of pork, after the initial processing of ingredients, cut into small pieces, put into the sand hanging, large intestine code on the top. When the stew is soft, tender, smooth and smooth, sprinkle with coriander or green onion out of the pot. I prefer to think that the authentic stew is a red soup.