The bitter snail soup in my hometown is very famous, and now the place where I live can't buy bitter snails, so I use oyster snails instead, and I have a different flavor!
By southwind slightly drunk
4 sea oyster snails
Hair dish a handful
1 baby cabbage
3 green onions
Ginger 2 tablets
1 egg
1/4 red and yellow pepper each
3 coriander
Flour and sweet potato flour to taste
Water to taste
Salt 1.5 scoops
2 tablespoons light soy sauce
1 tablespoon cooking wine
Oyster sauce to taste
White pepper to taste
1: Wash the conch and add two slices of ginger to the pot in cold water, boil and cook for five minutes to fish out, pick out the snail meat to remove the parts that cannot be eaten, and cut the snail meat into cubes for later
2. Foam the hair dish in advance
3, baby cabbage shredded (with crab mushrooms or white jade mushroom soup will be more delicious, today forgot to buy so use baby cabbage instead) ginger shredded, green onion white diced, red and yellow pepper diced, scallion coriander chopped, beat an egg to spare
4: Mix the flour and sweet potato flour 1:1, add the appropriate amount of water and stir until there is no dry powder to set aside
5: Heat the oil and add ginger and shallots to stir-fry until fragrant
6: Stir-fry the snails evenly
7: Pour in the baby dish
8: Stir-fry until the baby cabbage is soft and season, add 1.5 tbsp salt
9: About 2 tablespoons light soy sauce
10. 1 tablespoon cooking wine pour in from the side of the pot
11: Add some water to a boil over high heat and then turn to medium heat and cook for 2 minutes
12, the starch water prepared before stirring again to avoid starch are precipitated in the bottom of the bowl, stir well, slowly pour into the pot while stirring
13, starch water may not be used up to see the consistency of the soup to adjust the dosage, adjust to the thickness in the picture can be
14: Cook for about 1 minute, stir while cooking to avoid sticking to the pan
15, add an appropriate amount of oyster sauce to increase the umami taste, then you can taste salty, according to the taste of the amount of salt
16: Add the green and red peppers and cook for about 30 seconds
17: Pour in the whipped egg mixture and stir well
18: Finally, pour in the green onion and coriander and stir well
19: Add an appropriate amount of white pepper
20. Stir well to get out of the pot!
21. Finished product drawing
22, this soup is too suitable for autumn and winter, warm ~
When pouring starch water, it must be stirred while pouring, and the amount of starch water is determined according to the thickness of the soup, do not pour it all in one brain!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.