The Year of the Monkey is auspicious
Whether it is at home or in a restaurant, Cantonese people must be indispensable to hair dishes and oyster sauces for the New Year, because they are not only nutritious and delicious, but also "fat dishes" harmonic "fortune", "oyster sauce" harmonic sound "good city" or "good thing".
ingredient
Ginger slices 2-3 slices
Wood ear rot bamboo shiitake mushroom
To taste, soak in advance
Oyster sauce dried scallops
To taste, soak slightly and leave the water to use
Hair dish
Soak and wash in an appropriate amount
method
1. Heat the pan, add a small amount of oil to sauté the ginger slices until fragrant, put a few slices of Chinese cabbage to prevent the bottom of the pot from boiling the paste.
2. Add the pre-soaked fungus and tofu bamboo.
3. Add shiitake mushrooms and dried oysters (oyster sauce).
4. Add the scallops and hair vegetables. Add a small amount of water (water for oyster sauce and dried scallops before), bring the water to a boil over high heat, and simmer for about 15 minutes in the middle of the turn and you're done.
5. During the boiling process, boil the lettuce (raw money) in boiling water and spread it at the bottom of the bowl. After the oyster sauce mushrooms are cooked, try the flavor, Qing Fenjun and his friends around you are light in taste, no need for additional seasoning, or add a little oyster sauce, cook for 5 minutes to serve.
Good luck with the official wealth rolling in!