Like spring, everything is revived, more seasonal ingredients have been added to the table, early spring celery seedlings, delicate and tender, light taste, most suitable for cold mixing, with onions, peanuts and steamed buns, refreshing and under the rice, not too tasty Oh
By gluttonous Pisces
Celery sprouts to taste
Steamed buns to taste
Peanut oil to taste
Salt 6 g
1 scoop of rice vinegar
1 scoop of light soy sauce
Sugar 20 g
10 peanuts
A little onion
1. Fresh celery seedlings should be picked and washed
2: Wash and cut into sections
3: Cut the onion into strips
4: Stir-fry the peanuts in hot oil
5, the skin burst open is almost the same, while hot fishing out
6: Turn off the heat and add soy sauce, vinegar, sugar and salt to the hot oil while it is hot
7: Add onion and mix well
8: Take a little steamed bun and break it up
9: Add steamed buns, peanuts and celery sprouts and mix well
10, it is good to put out, the color and fragrance are ready
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