Spicy pots, cheese pots, Taiwanese stinky pots, bone broth pots, porridge bottom hot pots... And so on all kinds of pots everywhere,
Have you ever eaten a brine hot pot?
That's right! It is this authentic food from Chaoshan that Xiamen is also open!
The decoration of the store is mainly orange-yellow, and the private rooms are named "Wei Shu Wu"
Eat hot pot here, and the exquisite sense of ceremony can also be possessed!
One person and one small pot, you can enjoy the joy of shabu-shabu and share different flavors!
The wonderful soul of a hot pot must lie in the bottom of its pot!
Exclusive secret pot bottom, eat a bite is addictive!
Signature brine pot
Chaoshan brine is very distinctive, and now it uses brine as the hot pot soup base, and now fishes goose intestines, foie gras and other raw materials.
It can not only retain the original taste of the ingredients, but also have the unique flavor of the sauce.
The bottom of this pot is made with more than a dozen spices with an exclusive secret recipe
Dried chili peppers, star anise, fragrant leaves, cinnamon... The sauce is rich in flavor and the aftertaste is endless!
Beef gas spicy pot
Take a look at this butter base block!
The red shiny oil is so delicious!
Different dishes are served in this red soup
Spicy but not dry, fragrant without choking!
Seafood concealment
All kinds of seafood are available
Straps, cuttlefish, crabs, live shrimp, sea clams, pippi shrimp and more
A wave of brine in the pot, the umami and the aroma of brine blend with each other, an unexpected combination.
Kill the tail of the East Star Spotted Now
Now fishing and killing the East Star Spot, one pound and five is only more than 200!
The fish is tender and smooth, and the head and tail of the fish can also be made with pretzel and salt!
Eating two fish is so cost-effective!
Big-tailed perch eel posture
The flesh is thick and firm, and the skin of the fish is tender and thick
5a Snow Dragon and Cow/Australian Cowboy Bone
The fat beef slices tumble in a spicy pan
Send it in your mouth, and the tender slices of meat overflow in your mouth!
It's delicious!
The cowboy bones can be boiled for 2-3 minutes, flexible and chewy but not losing tenderness!
Cut the foie gras to the fullest thickness
The pink and tender raw foie gras can be described as a c-bit shabu of the brine hot pot!
Cook for about 5 minutes, melt in the mouth, dense and soft
Golden eight seconds goose intestines
Freshness visible to the naked eye! It looks a lot bigger than what you see every day!
It only takes 8 seconds, just enough to absorb the soup perfectly
Crisp with chewy, refreshing and fatty but not greasy!
Raw pickled skin shrimp, raw pickled live shrimp, raw pickled flower nails, raw pickled blood clams
Chaoshan authentic pickled snacks a little more, really perfect!
There is also "Sashimi Series"
Don't miss the sashimi control
Please eat in a different way!
Tuna, salmon, sweet shrimp, Arctic shellfish, foie gras and more
The presentation is exquisite, and the banquet dishes are quite grade!
Eat hot and spicy hot pot in the hot summer, and of course drinks must be arranged!
Internet celebrities "forgive green", "hand scumbag", "special milk tea"
Sweetness and mellowness intertwine
Refreshing and despondent!
Chao'a's dishes are too rich and diverse, authentic Chaoshan brine, seafood posture, net red drinks are all kinds,
Don't come and try it yet!