Steamed taro with minced pepper tempeh

2021-11-07 17:24:40

Ingredients

Taro a few

Accessories

Mince the pepper to taste the tempeh to taste

Minced garlic to taste Garlic sprouts or chives to taste

Steps to chop the tempeh and steam the taro

1. Steam the taro steamer for 20 minutes, peel and set aside, minced garlic, these taro I put a spoonful of more than a little tempeh, two spoons of minced pepper

2. Sauté minced garlic in a pot with a small amount of oil, add tempeh and minced pepper and simmer until fragrant

3. Turn off the heat, pour in the taro and turn well

4. Put the taro in a container, spread the tempeh chopped pepper on top, and cover the steamer for another 10 minutes

5. Finished product, soft glutinous, salty and spicy

Tempeh

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