Crab powder lion head, I believe many people have heard and eaten. Crab meat and minced pork are mixed to make meatballs, and then accompanied by broth, which is fat but not greasy, delicious and nutritious. Because the meatballs are large and round, exaggerated are called lion's head. Here the use of jiale soup treasure (old hen soup flavor) to prepare the broth, the finished product to make the soup is delicious and rich, saving time and effort is very convenient.
by Amber's Tiger Mother 【Douguo Cuisine Official Certified Master】
Lean meat 320g
Fatty meat 110g
2 hairy crabs
Green vegetables 120g
1 egg
Peppercorns 0.5g
Ginger 1g
Salt to taste
Knorr Chicken Powder 5g
Balsamic vinegar 1g
Raw soy sauce 10g
Cooking wine 10g
Cornstarch 15g
Knorr soup treasure (old hen soup flavor) 1 piece
1, put the peppercorns and ginger shreds in a bowl, pour 30g of hot water into the soak for half an hour and then filter the peppercorns;
2. Hairy crabs are cleaned and steamed;
3, peel out the crab yellow and crab meat, this step is good torture, every time you pick out the crab yellow, crab meat, you want to send it to the mouth;
4. Chop lean meat and fat meat together into minced meat;
5, pepper water 3 times added to the minced meat, with chopsticks in the same direction stir well;
6, add chicken powder, salt, balsamic vinegar, soy sauce, cooking wine, corn starch and stir well;
7, add eggs, chopsticks clockwise stir for a few minutes to whisk hard;
8、 Pour in the crab yellow and crab meat and stir well;
9. Rub into meatballs and set aside;
10, put the appropriate amount of water into the pot to boil, put in a piece of soup treasure (old hen soup flavor), stir until completely dissolved, so that the broth is ready;
11. Put the meatballs into the casserole dish, then pour the broth along the wall of the pot, boil on high heat, turn to low heat and simmer for about 1 hour;
12, before coming out of the pot, put in the green vegetables to stew and cook, and then put it into the container;
13, the finished product, is really delicious!
14. Finished product.
1. When steaming hairy crabs, put some ginger slices, vinegar and cooking wine in the water; 2. Minced meat is chopped with a knife hand, so that the meatballs taste strong; 3. Add chicken powder to marinate minced meat, the taste is fresher.
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